Brewed by Moa Brewing Company
Style: Imperial Stout
Marlborough, New Zealand
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 346   WEIGHTED AVG: 3.63   IBU: 100   EST. CALORIES: 306   ABV: 10.2%
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Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

Tasting Notes
Moa Imperial Stout is a very strong, bold upfront and rich offering of a famous beer style. Aged with French Oak, this beer not only displays coffee and mocha charters but also some sweet and spicy notes. A tannin like finish and an oak induced mellow bitterness makes it a serious stout. Moa Imperial Stout is best served just below room temperature in a tulip glass.

Gold - Asia Beer Awards
Gold – Brew NZ Awards
Bronze – Asia Beer Awards
Bronze – Australian Intl. Beer Awards
Trophy – Brew NZ Awards

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
TronnyJenkins (92) - Texas, USA - DEC 22, 2012
Very unique stout. A very odd aroma sensation for me of popped fireworks... I actually really like the taste combo of Pinot noir and stout. A lovely complexity. Finish is lightly fruity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Thisis12ptfont (935) - Los Angeles, CA, California, USA - DEC 21, 2012
Aroma of wood, oak and charcoal. Dark black in color with a thin foam top. Strong oak, sherry, grape and coffee overtones with a pleasantly thick finish with chocolate and big booze on the finish. Overall, This is a great change of pace for imperial stouts. Strong alcohol and complex flavors. I’d give this an A+ rating.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Brouwerij (955) - Boulder, Colorado, USA - DEC 16, 2012
UPDATED: APR 11, 2014 Pours a dark brown with two and a half fingers of rocky tan/light brown head. Decent retention and a little lacing. Aroma is roasted, malty, coffee. Flavor is roasted, oak, light coffee, malty, fading into noticeable alcohol. Roasted malty finish that lingers. Pinot and barrel flavors become more noticeable as it warms. Strong carbonation and medium-heavy body. A slightly oily mouthfeel and a slightly dry finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
legion242 (2307) - Richardson, Texas, USA - DEC 15, 2012
Poured a dark heavy brown. Nose of roasted malt. No hints at all of PInot Noir and why the hell would one use barrels from what everyone knows is one of the lightest red wines. Man up and use Cab or Zin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SphinxTX (2876) - Mata Gorda, Texas, USA - DEC 14, 2012
Bottle. Pours back with dark tan head. Aroma of dark roasted grain, dark chocolate with a red wine note. Favor is much the same, malty and as a woody finish and big dark roast bitterness. Heavy mouthfeel with medium carbonation. Solid brew!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
emacgee (4244) - Chapel Hill, North Carolina, USA - DEC 13, 2012
Ok, first off. Explosive bottle. Blew the cork and cage off and poured with a profuse amount of carbonation/head. 2 to 3 fingers of fizzy chestnut tan head. Always a good sight.... Hard to pick out the nose, some charred wood and light coffee roast with a touch of alcohol and fruit skins. Lightly vinous with some dark fruit. and booze. Nice enough but not too crazy. Needs body and less carbonation Nice though

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
r464 (1970) - Earth, Pennsylvania, USA - DEC 9, 2012
Huge, foamy tan head over a dark color. Roasty, toasty, smooth. Cocoa, coffee, toast, with a sweet dark malt. Very nice. Full, but the alcohol is well masked.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
robforbes (2083) - Bremerton, Washington, USA - DEC 9, 2012
pours a pitch black with an extremely large head, lots of carbonation, and good lacing. smell is of cocoa, some smoke, and a bit of red wine. taste is of licorice, beef jerky, cocoa, sour malt, and wood. ends a little sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
llcooldave (1149) - San Antonio, Texas, USA - DEC 8, 2012
Pours a very black in the glass. Huge dark roasted malt aroma. Some dark cocoa followed by a slight coffee liquer aftertaste. Overall, a very "hearty brew"... Delicious!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Daniehac (5) - SINGAPORE - DEC 6, 2012 does not count
Plenty of wows all around. Dark Chocolate and coffee notes dominate. Excellent flavour and strength. Bitterness and mouthfeel is just right. As a stout I couldn't ask for more, one of the best I've ever had. Would definitely drink again, and again. ---Rated via Beer Buddy for iPhone

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