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Moa Methode Moa | |||||||||||||||||||||||||||
RATINGS: 108 WEIGHTED AVG: 3.29 EST. CALORIES: 165 ABV: 5.5% COMMERCIAL DESCRIPTION The Moa Brewing Company was established in 2003 by Josh Scott with a focus on brewing premium, boutique beers to an ever discerning beer market. Moa’s key point of difference is in its brewing technique. Bottled fermented and conditioned to give a natural, more consistent carbonation and flavour. The beer is left to lie on it’s lees until deemed ready to be ’disgorged’, a process that involves removing most of the lees from the bottle resulting in a clean, bright beer, right to the very last drop. Hence Methode Traditionelle. Most enjoyable with food or chilled on it’s own.
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Beer: Moa Methode Moa Rating Avg: 3.29 No. of Ratings: 108 | ||||||||||||||||||||||||||

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