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Moa Noir

 
overall
43
71
style
Formerly brewed at Moa Brewing Company
Style: Dunkel/Tmavý
Marlborough, New Zealand

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 151   WEIGHTED AVG: 3.07/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons.

Tasting Notes
Moa Noir is a European style dark lager / Munchner Dunkel. It is a dark brown beer with hues of red and a characteristic strong white foam. Malt dominates with chocolate, coffee and biscuit flavours apparent. Bitterness is low to emphasise malt flavours. Subtle bitterness rounds out the after taste and mouth feel. Hop aroma is minimal. Moa Noir is best served at approximately 6˚C in a pilsner glass.

Awards
Silver – Brew NZ Awards
Bronze – Brew NZ Awards


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
nate2g (1548) - Boomtown!, AUSTRALIA - APR 12, 2009
Bottle at the Brewery. Pours dark brown with a thin tanned head. Chocolate malt, caramel, biscuit and coffee aroma and flavour. Thin and bitter mouthfeel with a light roasted finish. Not a standout but still a good beer.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Beerona97 (2398) - Washington, USA - APR 7, 2009
Pours brown, small tan head. Nut and chocolate aroma. Chocolate taste but body is lacking.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
DuffMan (9499) - the land of bitumen, beef & beer, Alberta, CANADA - MAR 12, 2009
Hazy effervescent brown pour. Big bubbly head that is short-lived. Aroma is of dark caramel and corky yeast. Bitter roast is the main flavour, although it is quite weak. I get no chocolate or coffee really, but there is a yeasty quality. Finish is mildly bitter, short and dry. The body is quite thin. Lacking complexity, lacking body, this was a disappointment for me.

2.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Butters (4039) - Richmond, Virginia, USA - MAR 11, 2009
Bottle split with the woody’s crew. Hazy mahogany pour with ring of tan head. Nose of Maple, dark berry, molassis. Flavor has a sour effect, nutty, and and malty. Not that good though. Possible infection on this one too.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - MAR 4, 2009
Pours deep red /brown and a tan head. Mild nutty malt aroma. A slight coffee note, and some slight fruity hop. Taste is quite roasty, nutty malt again though less of the coffee in the taste. More coffee on the finish. A dark lager with the flavours you expect.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
gam (3909) - brisbane, AUSTRALIA - MAR 1, 2009
Dark brown with red tinge good carbonation tan head aroma caramel hops coffee note flavour bitter caramel cooked flavours light roasted coffee or more chicory sweet like toffee or cocoa great with roast meal finish bitter rich lacks a bit of body.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
golubj (1377) - San Mateo, California, USA - JAN 25, 2009
Bottle. Caramel brown pour with beige head. Aroma is some nutty malt, bread, and very light belgian-like fruit sweetness. Flavor is the same, sweet caramel and fruit malt base; complex but subtle and light roasted finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
alexanderj (3530) - Branson, Missouri, USA - JAN 11, 2009
Bottle purchase from Liquor Barn in Santa Rosa I believe. Poured a reddish tinted dark brown color with a huge light brown head. Aroma was much better than expected. Cocoa, earth, nuts, caramel and must. Some fruit. Very similar to a brown ale in the aroma. Flavor was pretty full, with bread, toffee, nuts, caramel and fruit. Some light cocoa presence. Slight hopping in the finish. Actually was very tasty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
notalush (5716) - Denver, Colorado, USA - DEC 14, 2008
Pours a dark ruby - the aroma is doughy, nutty, with a slight earthy must, fruitiness and vegetal character - full but soft carbonation in the mouth - almost like a brown ale in flavor, with strong nutty flavor, moderate herbal bitterness - a little chalky and dry on the back end - slight hints of cocoa and bread at the end as well - earthy - an interesting and underrated beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
puzzl (3259) - New York, New York, USA - DEC 9, 2008
Bottled. Blackish pour, lightly filtered. Peanuty, roasty, clean aroma, bright. Gooey, nutty, rich in the mouth, very easy drinking. Earthy and mushroomy. This is a pretty solid beer here. Should probably go under schwarz as well.


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