RateBeer
overall
48
77
style
Brewed by Moa Brewing Company
Style: Dunkel/Tmavý
Blenheim, New Zealand

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 135   WEIGHTED AVG: 3.07   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons.

Tasting Notes
Moa Noir is a European style dark lager/ Munchner Dunkel. It is a dark brown beer with hues of red and a characteristic strong white foam. Malt dominates with chocolate, coffee and biscuit flavours apparent. Bitterness is low to emphasise malt flavours. Subtle bitterness rounds out the after taste and mouth feel. Hop aroma is minimal. Moa Noir is best served at approximately 6˚C in a pilsner glass.

Awards
Silver – Brew NZ Awards
Bronze – Brew NZ Awards


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JorisPPattyn (7715) - Antwerpen, BELGIUM - JAN 13, 2008
Slight haze, ruby-brown beer, beautiful; very good yellow-cream head, stable. Roasted, near roasted coffee beans aroma, just a touch earthy. Good! Coffee, coffee cream. Like a light coffee stout, when bottom-fermented of course. Light, but not at all empty; slick, creamy even. Nice! Very good light, stout-like beer. More and more Baltic porter are top-fermented, here’s a beer tasting like a stout for all the world, bottom-fermented. Great find, Stef!

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
MBison (548) - Southern Highlands, AUSTRALIA - DEC 20, 2007
Bottle (375ml). Bottle exploded upon opening sadly. Poured a very dark brown almost black, orangey brown highlights, light brown head which was mostly lasting. Aroma was of burnt malts, mild coffee and chocolate and some sweet raisins in the back. Taste was initially sweet with some dates followed by a fair dose of coffee with an odd smoky sour milk finish. Body was medium with a chalky mouthfeel and a mildly bitter finish. I was not overly impressed with this one.

3.1
   AROMA 1/10   APPEARANCE 1/5   TASTE 10/10   PALATE 1/5   OVERALL 18/20
austinpowers (2826) - New York, New York, USA - DEC 12, 2007
Way too much fizz. Located this in Queenstown, NZ. Pretty rare, it seems. Very dry and pretty malty. Rich. Not to my liking b/c of all the excess carbonation!

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
Aarleks (409) - Sydney, AUSTRALIA - DEC 5, 2007
Bottle at the 2007 Aussie Summer Gathering: Brown amber with some rusty tinting in the light beneath a short-lived head. In the nose slightly wheaty tones lie beneath some fruity hop and yeast notes. Flavours of toasty grains dominate with some pleasant biscuity notes and a slightly annoying orange tang. I found this to be a bit thin. Even if nicely done overall it just didn’t have any standout flavours.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bhensonb (10340) - Woodland, California, USA - OCT 10, 2007
Bottle from Bottle Barn. Aroma of rich dark roasted malt that is not burnt, and is somewhat chocolatey. The color is deep ruby, if viewed under very strong light; otherwise nearly opaque. The white head collapsed rapidly. Medium bodied with full and creamy carbonation - no bite. The flavor is mellow dark roast malt with dark chocolate aspects. A very slight touch of underlying sour. The finish is not sweet; the malt continues; some bitter pops up for balance. The whole thing is a bit earthy, like fresh mushrooms, but that’s just the backdrop for really great flavor. At US $30+ for a six pack it’s not likely to be an everyday quaff, but I am glad to have been able to enjoy it. Perhaps as close to stout as a lager is likely to get.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerguy101 (5267) - Newark, California, USA - SEP 2, 2007
This American Dark Lager pours a deep brown color from a 33cl. bottle. Medium to large sized beige foamy head. Good retention and nice lacing. Aroma is dark malt, caramel and slightly sweet. Medium bodied dark beer. The malts are slightly roasty, touch of chocolate and dark fruit. The hops are earthy and slightly spicy. This beer reminds me a little of some of the dark beers I drank way back in the old days. A little darker malts, slightly more flavor and body than the lighter stuff. Nice balance. Good carbonation. Nothing really outstanding here, but it is a very nice drinkable beer. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly bitter.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
bridge (659) - Sydney, AUSTRALIA - JUN 3, 2007
Clear dark brown with a large beige head that didn’t really last. A weak milk chocolate aroma with some vegemite toast and something fruity and chalky that somehow reminds me of, I think, Boynton’s Ale. Sweet and bitter, but unbalanced and combined with the excessive fizz it’s a bit of a battle in the mouth. Strange aftertaste that has me thinking of steamed carrots. I really want to like these guys after my first bottle of their lager was great, but it’s been all down hill since with skunked bottles and weird flavours.

2.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
highlandlad (1402) - Blue Mountains, AUSTRALIA - MAY 22, 2007
The weak link in the current Moa line-up IMO. Perfectly drinkable but I’m not sure the brewing technique flatters the style. The result seemed to me to be too fizzy and thin in the limb to be truly enjoyable. Too sweet and a bit ’clean’. Teak-black with a head that could have flown to NZ and back in the time it took to settle. Milky Milo aromas with minimal roastiness. Spritzy mouthfeel - bit nagging. Sweet choc malt flavours.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Stew41 (1662) - Woodend, AUSTRALIA - APR 4, 2007
Geez, I might know buggar all here (in fact probably do) but I thought this beer drank a little bit better that all the previous ratings would suggest. Medium chocolate brown, a touch murky, and a faint lightening at the rim. Mild milk chocolate and roast aromas are well balanced. Flavours are quite understated, perhaps due to the high fizz which dumbs the beer down somewhat. Some chocolate lurks in the back palate but the roast really dries out, almost to the point of being a bit astrigent and tinny. Ok but not great, and not really in the class of the other beers from the house.

1.7
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
eczematic (1306) - Sydney, AUSTRALIA - MAR 15, 2007
A big disappointment. dark brown with quite a bit of thick black sediment (don’t know how good they are at disgorging at this place?!) and with a brief volcanic eruption of off white head. aroma assaults you with acetaldehyde - along with the chocolate malt this puts me in the mind of outback black opal. in the mouth extremely dry and quick with nothing more than a thin roastiness, finishing with yeast and green apple. astringent, fizzy, thin and a totally unnecessary addition to the brewing world - a big let down from the other two.


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