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Moa Noir

 (RETIRED)
overall
43
71
style
Formerly brewed at Moa Brewing Company
Style: Dunkel/Tmavý
Marlborough, New Zealand

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 150   WEIGHTED AVG: 3.07/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons.

Tasting Notes
Moa Noir is a European style dark lager / Munchner Dunkel. It is a dark brown beer with hues of red and a characteristic strong white foam. Malt dominates with chocolate, coffee and biscuit flavours apparent. Bitterness is low to emphasise malt flavours. Subtle bitterness rounds out the after taste and mouth feel. Hop aroma is minimal. Moa Noir is best served at approximately 6˚C in a pilsner glass.

Awards
Silver – Brew NZ Awards
Bronze – Brew NZ Awards


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - DEC 8, 2010
375ml Bottle: Aroma of roasted malt, light chocolate, slight caramel, and Earthy hops. Poured brown in color with a small to medium-sized, creamy, dense, tan head that lasted throughout. Opaque. Sparkling. Flavor is lightly sweet and lightly bitter. Tastes of roasted malt and light chocolate. Medium body. Lightly dry, slightly sticky texture. Average carbonation. Roasted malt and chocolate finish. One-dimensional and boring.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mkel07 (4930) - Brisbane, AUSTRALIA - SEP 26, 2009
375ml bottle. Cola colour with a large thick tan foam blanket. Looks like a glas of cola and is levely and well carbonated. Aromas of roasted coffee beans and chocolate dominate with burnt toffee and nalt flavours folowing. Smooth finish and light in the mouth.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
presario (4902) - Stampede City, Alberta, CANADA - APR 11, 2010
Attractive tea-amber colour with lasting head. Grain yeast and hop aroma. Interesting herbal yeast flavour with some grain and hop. Somewhat thin and airy. Hard to place as a dark lager.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cybercat (4880) - Georgia, USA - JUL 29, 2010
Pours a slightly hazy warm brown with a decent, if not persistent, pale tan head. Aroma is malty and just slightly nutty, not strong but still inviting. Flavor is malty with nutty and hoppy hints - not wonderful, but enjoyable nevertheless. Texture is smooth and fizzy, leaving a bit of a tingle behind, along with a hint of hops.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
travita (4782) - Dallas, Texas, USA - MAY 10, 2010
bottle thanks to ericandersnavy. The smell is fruits, malts, and weak. The look is copper in color, clear, and has a white colored head. The taste is sweet, malts, and fruits.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
nick76 (4368) - Tampa, Florida, USA - FEB 19, 2012
The aroma is like toasted what bread with a touch of coffee. The appearance is brown with a medium head. The taste is like the aroma. The palate is thin. Overall this is pretty good.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DialSquare (4123) - Columbus, Ohio, USA - JAN 25, 2015
12oz bottle from the Party Source in Cincy/Kentucky. Black pour, tan head. Aroma of coffee, toasty wheat, spice, caramel. Tastes of dark fruit, cocoa, hay, cereal, molasses. Lightly dry, bitter finish.

2.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Butters (4033) - Richmond, Virginia, USA - MAR 11, 2009
Bottle split with the woody’s crew. Hazy mahogany pour with ring of tan head. Nose of Maple, dark berry, molassis. Flavor has a sour effect, nutty, and and malty. Not that good though. Possible infection on this one too.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
chinchill (3996) - South Carolina, USA - NOV 17, 2012
Once the hard to remove cork was extracted, this was poured from the ~25 oz bottle into a pint glass. A very dark brown color with a towering, long-lasting head. Plenty of sticky lacing. Has a rather sour aroma of malt with some spiciness. Flavorful, with a generous, but not extreme, load of medium and dark malt. There’s some chocolate, a hint of coffee and a touch of hops, but little of the sourness present in the aroma. A good amount of carbonation. Medium/full bodied with a very smooth finish.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
gam (3909) - brisbane, AUSTRALIA - MAR 1, 2009
Dark brown with red tinge good carbonation tan head aroma caramel hops coffee note flavour bitter caramel cooked flavours light roasted coffee or more chicory sweet like toffee or cocoa great with roast meal finish bitter rich lacks a bit of body.


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