With a base of Moa Blanc (their Belgian wheat beer) it was then fermented with a wild yeast and aged in oak barrels. As Josh says "brewed using traditional costly, inefficient and labour intensive techniques."
Jimthechap (1652) - Christchurch, - JUL 16, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 15/20
Bright yellow with a good finger of active, bright white head, plenty of carbonation and some turbidity. The aroma was quite pronounced: sour lemon all over. It is perfumy and enticing and the flavour is similarly strong. It was clean, sour and refreshing and I drifted off to sleep a happy man.
stuvetnz (6) - - SEP 19, 2014 does not count
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours an opaque off yellow with minimal head. Amazing sour aroma. Bitter taste on first mouthful. Very yeast dominant as would be expected, very earthy. Lingers on the palate. Overall a great sour beer, off to get another couple of bottles tomorrow
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