RateBeer
Score
9087
OVERALLStyle
Brewed by Moa Brewing Company
Style: Abbey Tripel
Blenheim, New Zealand

bottled
common

on tap
available

Broad Distribution

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RATINGS: 106   WEIGHTED AVG: 3.45   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Moa St Josephs is brewed in the traditional style of a classic Belgian Tripel. Strong spice and clove characters create complex flavours and aromas which are heightened by its extended bottle conditioning, with a combination of malt and candy sugars complimenting the high alcohol content produced by the Belgian ale yeast. Best served at 8°C in a goblet after gently rolling the bottle to distribute the sediment signature.

Tasting Notes
Moa St Josephs is a true abbey style tripel with strong clove and spice flavours apparent with a noticeable fruit ester profile. Smokey phenolic characters can be detected. The bitterness is designed to be complimentary rather than dominant. Moa St Josephs is a complex beer that has no added herbs or spices, and is best served at approximately 8˚C in a tulip glass.

Awards
Gold - Asia Beer Awards
Gold – NZ Brew Awards
Silver - Asia Beer Awards
Bronze – Australian Intl. Beer Awards
Bronze – Brew NZ Awards
Trophy – Brew NZ Awards for Packaging


highest score

4.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
walkingstd (20) - - MAR 4, 2012
Well presented, Belgian style triple with a kiwi twist. Sweet aromas on the nose once opened. Drunk in a tulip glass, full head. Well balanced, high abv percentage masked very well ---Rated via Beer Buddy for iPhone

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
wnewberr (100) - Huntersville, North Carolina, USA - AUG 10, 2012
Aroma a little buttery. Very spicey taste with notes of coriander. Body is full leaving a tingle on your tongue.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
petergaynor (100) - NEW ZEALAND - AUG 17, 2012
375ml bottle. Pours beautiful light amber, lovely thick head, spicy belgian style aroma. Strong spicy raisin taste, slight alcohol alltogether very good

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
davidm (1776) - Melbourne, AUSTRALIA - MAY 30, 2012
Bottle from Lygon shop. Great malt-and-yeast character. Aromas of cherries, bread, coriander, and caramel. Taste is sweet, with sour notes, and very long length. Palate is silky, highly carbonated, and medium bodied. Orange, with a frothy head.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
eczematic (1304) - Sydney, AUSTRALIA - OCT 5, 2008
great stuff. they’ve nailed it here. like a more vivid, bigger version of duvel. beautiful yeasty aroma - lots of pepper, dough, zesty hops, alcohol, cloves, pear - just really big belgian aroma that comes from treating your yeast really well. firm concentrated pilsener malt flavour then a super dry and complex, peppery, yeasty finish with supporting bitterness and alcohol heat (in a good way). best tripel i’ve had made outside belgium. worth all the $ they charge for sure.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
garrison (717) - Cin. city, Ohio, USA - JUL 18, 2011
Purchased at "Jungle Jim’s International Market" in Fairfield, Ohio - Alright, this one poured out a hazey yellow brew with a rapidly diminishing white head of foam and noticeable lacing on my glass. The aroma of this one is rich with a mown grass note, and the alcohol is noticeable. Tastewise, this is a rich, full bodied Belgian Tripel brew, although I thought it leaned heavily towards a French Farmhouse ale in its flavor.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
BeerDude78 (88) - Brick NJ, New Jersey, USA - MAY 26, 2012
A very well balanced triple, has hints bannana, clove that balanced out with a nice hops

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BBB63 (5411) - La Porte, Indiana, USA - AUG 14, 2010
Corked bottle and served in my Big O’ Tripel Karmeliet tulip: Golden hued with a HUGE fluffy head which left excellent sticky lace upon the glass. The aroma has those classic Tripel esters of Belgian Yeast, Belgian Candi Sugar, moderate or heavy alcohol vapours, grains of paradise, clove, cardamom along with a noble and classic grassy hop character. The taste starts slightly sweet and bubble gummy with some honey overtones before the grassy and herbal noble like hops come about. Plenty of over ripened peach and apricot tones as well. Finishes off with a spice forward character. The mouth feel is aggressive and warming, slightly sticky. Well once you get past the initial pungent hops, this is true Tripel and very true to the style. I do not know what some of these folks had in the past but this is a shockingly good Tripel and ultimately scary good. If you are the rare ratebeerian into this style, then you must seek out a bottle of this, you will be glad when you do find one.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mullet (849) - Melbourne, AUSTRALIA - NOV 29, 2008
Ponied up the $$$ after reading eczematic’s rave and I’m in complete ’agreeance’ - this is great stuff. Really authentic-tasting. It certainly looks the part - great colour and excellent head. Fairly hoppy aroma with peaches and tropical fruit like a big Saison Dupont (as opposed to the funkiness of Moinette). Clear, bright, glassy pils malt flavour with more Dupont-style esters, and a little clean booziness, finishing perhaps just a tiny touch sugary. It’s hard to criticise a beer you rate 4.1 but with a bit more hoppiness in the finish this would really kick arse.

4.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
onceblind (2535) - Denver, Colorado, USA - MAY 23, 2012
Hazy pale gold with a rocky white head, producing a spicy grassy aroma with a bit of sage and clove, with some earthy yeastiness. Flavor is full on a light-ish palate that somehow gets stronger on the aftertaste. Nice strong linger for a medium bodied brew. Taste starts blonde and grainy but eccentric grassy herbal hop notes follow, like rosemary, clove, and a light spicy bitterness, finishing with a touch of dusty earthy yeast, light biscuit, and a touch of bubblegum. This brew screams out Belgian Tripel, in a traditional monastic way. It’s delicious yet rustic, classic yet a showstopper. Loved this!


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