RateBeer
overall
90
53
style
Brewed by Moab Brewery
Style: Black IPA
Moab, Utah USA
Serve in Shaker, Tulip

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 62   WEIGHTED AVG: 3.45   SEASONAL: Special   EST. CALORIES: 258   ABV: 8.59%
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COMMERCIAL DESCRIPTION
Black Imperial India Pale Ale, spawned from west coast brewers who have no problem bending what we think about traditional ale styles, is dark, rich and extremely hoppy. Made from the finest Two Row barley, fresh Moab water, house yeast and lots of hops, itís then fermented in American oak, dry hopped and bottle conditioned. The bottle conditioning, or secondary fermentation, provides carbonation. Expect a small amount of yeast in the bottle. The Black Imperial Pale Ale with pair with nachos, buffalo chicken wings, gyro salad or wrap, smoked chicken salad sandwich and margarita chicken. Store bottle upright, chill to 50įF - 55įF for serving in wide mouth glassware. It is important to allow this ale to warm in the glass; a fuller flavor will be yours to enjoy.


bigguns22's rating

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bigguns22 (635) - Maryland, USA - MAY 8, 2013
This beer is bottled great looks great. Beer tasted better then it looks in bottle. Pour is dark brown with a med tan head. Aroma is hoppy and malty. Full flavored and great hop profile with a smokey finish. Gains greatly by warming up gives more full hop flavors. ---Rated via Beer Buddy for iPhone


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (7887) - Boulder, Colorado, USA - MAY 4, 2014
Bottle. Body is lightly hazed dark brown (not black) with a short off-white head. Malt in the nose is something like cara-red maraschino cherry and amaretto, hops are melon, orange blossom, tropical fruit, fruit cocktail, etc. - with faint hints of cinnamon spice phenols... the net effect is something like Grand Marnier. The mouth feel is rich and silky, malt is soft, hop oils juicy... quenching, satisfying acidity. Finish suggests anise, brined cherry, bitter melon peel. Bright flavors, all richly expressed, delivered on a soft, silky body. Very happy to see a different take on Black IPA, something other than inky roast and resinous hops. Instead this is something I enjoy in New Zealand: savory malt (many times English) crossed with juicy western hops minus the ubiquitous pine sap / grapefruit.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ernest (6162) - Boulder, Colorado, USA - MAY 3, 2014
Bottle. Head is initially large, frothy/creamy, light brown, mostly lasting. Body is medium brown. Aroma is lightly to moderately malty (roasted grain, chocolate cake/cookie, coffee), lightly to moderately hoppy (grapefruit, flowers, apricot, resin). Flavor is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, velvety/creamy texture, lively carbonation, lightly alcoholic. As with the Hopped Rye, this is quite clean with nice aromatics (happily, the resinous hop aroma is very minor, itís predominantly fruity). While not the vibrant home run that one was, this is still enjoyable especially considering itís a style that has VERY few truly good examples (Iíve only had two others besides this one that ranked as high as 3.6, almost every other one Iíve had ranked in the 2s), and letís face it...isnít the best idea for a style anyway, since the roasty/chocolatey "black" characters tend to clash with the hops. I always hope someone will manage to make the two aspects *really* harmonize, but I havenít found one that can do it yet. Well-balanced and creamy in the mouth, neither too sweet (since the sugars all but disappear in the finish) nor too bitter (could even use a tad more bitterness, actually)...and like Hopped Rye, itís a clean, non-astringent/non-acidic dryness. Surprisingly easy to chug-a-lug, thanks to both the aforementioned balance and an almost non-existent alcohol burn (honestly drinks like 6%). Very promising brewery here...2 for 2 so far and fingers crossed for others that will hopefully come in time.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DenverLogan (791) - MileHi, Colorado, USA - APR 17, 2014
Picked up at brewery...22oz bottle poured into a Rader chalice. Pours dark amber with significant head and lace. Aroma of bread and malts. Medium carbonation and big mouthfeel. Flavors of dark roasted malts, sweet malts, alcohol, a bit of medicine. Letting the beer open up with a few minutes takes away some of the bitterness, and while rich as somewhat tasty, this brew has a lot of penetrating mouth astringency but lacks the burnt roasted malts or dark or bitter chocolate malts or near black color of most black IPAs.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
deekyn (1142) - San Francisco, California, USA - APR 1, 2014
A- pours a dark and cloudy walnut amber. One finger of solid frothy light tan head with decent retention and lacing. S- sweet candied hops, dirty malts, pine, earth, coffee grounds, and some grass. Slightly nutty and woody as well. Relatively simple. M- light to medium chewy body with a light to medium malty and bitter palate. Decent carbonation. T- hops at first, with some grapefruit, bitter orange pith, and dirt. Mid palate is dry and earthy with some grass and zinc and nice touch of baker's chocolate. Ending is bitter under the tongue and in the back of the throat. Mostly a mix of aforementioned hops and chocolate with some wood. Grapefruit at the very end.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cathcacr (634) - Oregon, USA - MAR 25, 2014
Reminds me of Hair of the Dog Adam. Large puffy head with amazing retention, surprisingly unbitter/sweet for an imperial IPA (?) - itís actually a rather weird taste for any style, seemingly candied or fruity but not sweet enough for that - but the key thing is the ridiculously "filling" feel that reminded me of HotDA (and Fred).

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
closey22 (821) - Mt. Laurel, New Jersey, USA - DEC 26, 2013
Dark cloudy brown with thin lasting brown head; rich hoppy aroma with some notes of sweet malt; Flava is rich hoppy and slightly spicy with notes of bourbon/scotch barrel; feels thick and chewy; finishes dry hoppy bitter

3.4
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
GTAEgeek (1165) - Atlanta, Georgia, USA - OCT 7, 2013
0.5 L bottle. Dark hazy, muddy brown, with a big, beige head, and thick lacing. The aroma is light chocolate, toffee, resin, and pine. The flavor is malty and sweet, with a good, mellow bitterness. Medium body, sticky, creamy, and a little astringent. Overall, this is a beautiful, nicely balanced beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pintbypint (2566) - Edmonton, Alberta, CANADA - SEP 29, 2013
From a 750ml black flip top bottle. Pours deep brown, large tan head. Lighter appearance than I was expecting. Notes of fruit and citrus in the aroma. Taste has citrusy hops, some toasty malts and light roast in the finish. Dryish, nice late bitterness, some grapefruit aftertastes. Good beer, could be roastier for my tastes...

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ferris (3081) - Burnaby, British Columbia, CANADA - SEP 28, 2013
Bottle - Toasted malts and earthy hops with a malt backbone. Super thick head and jet amber. Candy hops with a slight malt richness, as an IPA great, but as CDA doesnít have the roasted malts I was looking for.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Lupulucid (188) - - AUG 11, 2013
Moab Black Imperial IPA pours a dark walnut and has plenty of malt expression. Hops add some flavor but more bitterness. I couldnít find a date on the bottle but I wouldnít be surprised if the hops had faded a bit in this bottle. Bitterness was a bit out of balance.


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