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Moat Mountain Bone Shaker Brown
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RATINGS: 46   WEIGHTED AVG: 3.26   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Formerly known as Moat Mountain Bear Peak Brown.

An English-style brown ale. This beer has a biscuit-like smoothness with a rich, malt body and medium hop bitterness.


2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
VTHopHead (1511) - Barre, Vermont, USA - JUL 22, 2004
Draft at VT Brewers Fest - This was perhaps the least impressive beer at the festival ... not sure why they brought it. Thiin boddy and too light for a brown. Some nuttiness and slightly bitter finish. Did not try for seconds.

2.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
muzzlehatch (4422) - Burlington, Vermont, USA - JUL 19, 2004
Sample at the Vermont Brewers’ Fest. Medium clear maple, minimal cardboardy nose, little nuttiness. Clean, fairly dry body; some assertive metallic quality near the end which hurts. Not good.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
tiggmtl (4547) - Vancouver, British Columbia, CANADA - JUL 19, 2004
Nutty malt aroma. Sweet notes of marzipan. Clear amber-brown with thin off-white head that recedes to cover. Sweet and nutty with mild citrus hop flavour and bitterness towards the finish. Somewhat still with medium-light body. On tap at Vermont Brewers Festival.

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
MartinT (8351) - Montreal, Quebec, CANADA - MAR 3, 2004
A sweet almond skin nose gives way to a bit of citrus hop juice...Apples recently dropped into wet earth...The flat appearance and very faint aroma take away from the potentially enjoyable pint of brown ale...

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
evinal (48) - Mattapoisett, Massachusetts, USA - JUL 28, 2003
nice deep red coloring. medium body. the sweetness and hops seemed well balanced.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
goz (359) - Chelmsford, Massachusetts, USA - NOV 25, 2002
Sweet maltyness, with a decent hop ending. A good example of a brown ale.


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