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bottled
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on tap
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RATINGS: 207   WEIGHTED AVG: 3.63   IBU: 40   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Black House is an oatmeal coffee stout bursting with coffee aroma and flavor. Modern Times is one of the only breweries in the world to roast our own coffee, which allows us to be exceptionally picky about which coffees we use and how we roast them. The result is an abundantly flavorful beer that’s incredibly complex and aromatic, with loads of roast character and a chocolate-covered espresso bean finish. But Black House packs all that flavor into a reasonable package: at only 5.8% ABV, it can comfortably be consumed by the pint.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ekstedt (5992) - Göteborg, SWEDEN - AUG 1, 2015
Draught at Café 3 smĺ rum, Göteborg, Sweden. Black with beige head. Roasted malt aroma, slightly smoked bacon touch, liquorice and coffee. Medium bodied, medium carbonation. Semi dry, low to medium bitterness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
Nisse666 (5100) - Göteborg, SWEDEN - AUG 1, 2015
Draught at 3 smĺ rum, cons 2015-07-31 Göteborg AR: heavy rosted malt, dark and bitter coffey AP: black body, frothy dark brown head F: heavy roasted, dry, bitter, salt liqurice, chocolate, black coffey - to dark and one wayish

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
vtafro (4838) - Wayne, New Jersey, USA - JUL 26, 2015
Bottles. Brown pour with head. Aromas are sweet, roasted and dark malt. Flavors are dark sweet malt, roasted and maybe coffee.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thomat (2539) - Göteborg, SWEDEN - JUL 21, 2015
On tap @ 3 Smĺ Rum. Dark brown with a tiny brown head. Malty and roasted tones. Malt, coffee, fruit and hops. Medium body with a nice balanced finish.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
ramboraffe (1256) - Göteborg, SWEDEN - JUL 21, 2015
On tap at 3 små rum, Göteborg. Black with big tanned head. A lot of coffee in aroma. Taste is bitter coffee, bitter chocolate and roasted malt. Dry with high carbonation and medium bitterness. Too high carbonation making it a bit sharp and bitter.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Andrus86 (187) - Busselton, WA, AUSTRALIA - JUL 20, 2015
CAN. Dark brown with fluffy tan head that disappears.. Intense roasted to burnt coffee malt nose.. Good dark malt upfront, goes to a solid burnt coffee with a dark chocolate bite to finish.. Sourced RW

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dazz3 (1675) - Hällefors, SWEDEN - JUL 18, 2015
On tap at 3 smĺ rum GBG. Pours pitch black with a big brown head. Smells and tastes roasted malt, salty, coffee with a mild bitter finish.

3.5
   AROMA 3/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
emartell (289) - Zapopan, Jalisco, MEXICO - JUL 15, 2015
Aromas ligeros, destacando principalmente las notas a café. Color completamente negro, densa, excelente textura, cuerpo y carbonatacion media, Corona de espuma abundante de buena retención. En boca ligeramente amarga, sin embargo buen equilibrio, notas a café y chocolate. Al paladar algo ligera y fácil de tomar. Nuevamente se percibe el café, cacao y chocolate. En general una buena cerveza, fácil de tomar y bastante ligera.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (19402) - Malmö, SWEDEN - JUL 15, 2015
Draft @ Monk’s American Bar, Stockholm. Pours a black color with a small off-white head. Has a roasted malty coffee aroma. Roasted malty coffee and chocolate flavor. Has a roasted malty coffee and chocolate finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Drake (10518) - Free Union, Virginia, USA - JUL 14, 2015
Bomber shared at the July MDF tasting. Dark brown, large foamy tan head, good retention. Aroma of strong coffee, vanilla, roasted malts. The taste is dark fruits, vanilla, coffee, roasted malts, chocolate. Medium bodied, high carbonation.


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