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RATINGS: 302   WEIGHTED AVG: 3.65/5   IBU: 40   EST. CALORIES: 174   ABV: 5.8%
Black House is an oatmeal coffee stout bursting with coffee aroma and flavor. Modern Times is one of the only breweries in the world to roast our own coffee, which allows us to be exceptionally picky about which coffees we use and how we roast them. The result is an abundantly flavorful beer that’s incredibly complex and aromatic, with loads of roast character and a chocolate-covered espresso bean finish. But Black House packs all that flavor into a reasonable package: at only 5.8% ABV, it can comfortably be consumed by the pint.

sailracer's rating

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
sailracer (479) - Massachusetts, USA - FEB 5, 2014
Can. Pours a thick black with a medium head. The flavors are heavy roasted malt with some chocolate and bitter coffee flavors. OK, but I prefer my stouts a bit stronger.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Heidbummer (102) - SCOTLAND - MAY 1, 2016
Pint at Brewdog Edinburgh. Pours black with thin tan head. Hint of coffee and charcoal on the nose, but it’s subtle. More coffee, slight char on the taste, sweetness in the back. Quite thin for the abv. Nice stout, and easily sessionable, rather dangerously.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mrjez (321) - Osaka, JAPAN - APR 30, 2016
500ml can at Lingua World Cafe. Pours near black, with a low fizzy tan head. Decent amount of roasted coffee bean on the nose, dark malts. Great flavour - like a bitter drip coffee in the morning, a nuttiness more noticeable as it goes on, dark chocolate rounding it out. It has a fizzy raspy feel, medium body. The oats slightly smooth things out, but I wish they did just a tad more. Overall a rich enjoyable stout.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
King_Alex_II (1031) - SWITZERLAND - APR 27, 2016
Black color with foam ring. Coffee nose. Mild taste with hints of particles of filter coffee. Strong coffee flavor, but not very good coffee. Calm aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
fombe89 (1715) - Asturias, SPAIN - APR 26, 2016
On tap, @Drakkar, Madrid. 23/04/2016. Color negro, sabor torrefacto, notas café, cuerpo medio, sedoso.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Steven_B (86) - East Kilbride, SCOTLAND - APR 23, 2016
Pours a dark black/brown with a small off white head. Lovely aroma filled with coffee, roasted malts and hints of chocolate. Flavour is just as good with much of the same. An excellent beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
SeniorZozo (844) - Budapest, HUNGARY - APR 11, 2016
Can sharing @ Budapest. Very dark brown, mahogany highlights, creamy beige head (typical nitro). Low aroma of roast. Roasty profile, moderate coffee (not aggressive at all),

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (19761) - Edinburgh, SCOTLAND - APR 9, 2016
Keg at brew dog agm 2016... Dark black.. Thin tan lacing... Soft sweet chocolate roast malts nose.. Dry chocolate roast

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
baraciisch (2688) - California, USA - APR 6, 2016
Dark black in color... Aroma of dark chocolate, espresso, rich brownie batter... Flavor is chocolate, dark espresso coffee beans, roasted malts... Light chocolate bitterness on palate.. Amazing ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Eripe323 (43) - SWEDEN - APR 5, 2016
Bottle from VilleValla Pub. Dark body with medium carbonation. Smells of dark coffee and dark malts. Taste of Möre coffee and less Malts. Great beer for the alcohol content.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wlajwl (5388) - Quad Cities, Iowa, USA - APR 4, 2016
Aroma is coffee, dark malts and dark chocolate. The flavor is dark/roasted malts, coffee, mild fruit/dark fruit, earthy and an acidic/slightly bitter finish.

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