 mullet (763), Melbourne, Australia
Sep 16, 2007 Updated: Sep 17, 2007
On tap at the rather blue brewery - makes sense I suppose. Lovely hazy gold, good head. Quite sulfurous in the best way and the hop aroma seems vaguely German (?) to me. Fresh corn chip yeast flavour, big juicy malt and a tiny bit of saltiness in the finish. Fairly light on for hops relative to other Czech beers but doesn’t really suffer for it. Actually some Zoigls reminded me a lot of this beer. Incredibly fresh and drinkable... and delicious. Beautiful.
asheft (816), Marburg, Germany
Sep 4, 2008 [on tap at brewpub]
Tons of sulfur in the nose with lotus root malt. Murky, dark yellow with a lasting white top. Nice and malty flavour but overpowered by sulfur. Notes of lotus root and soda water. Moderately bitter. Light to medium body, moderate carbonation, slightly bitter finish.
KimJohansen (3259), Copenhagen V, Denmark
Aug 29, 2008 Hazy amber with medium white head. Sweet yeasty aroma with caramel and somewhat malty notes. Sweet fruity flavor with caramel, floral hops and yeasty notes.
DSG (849), Yuvalim, Israel
Aug 9, 2008 (6/28/08) Draught at the brewpub in Dobrany. Hazy golden with a small white head. Aroma is yeasty and slightly fruity. Sweetish flavor with some citrusy notes and malt. Finishes with mild bitterness. Medium-bodied.
Theis (2040), Frederiksberg, Denmark
Aug 7, 2008 Draught at the brewpub - RBESG. Cloudy yellow - white head. Grainy, cheese, white bread, egg, light hoppy, toasted, lemon, citric. OK !!!
Marsiblursi (1402), Göteborg, Sweden
Aug 6, 2008 (Draught) Pours hazy golden. The aroma is of egg and sulphur with grassy hops and toasted bread-like malt. Undertones of stable. The flavour is a bit sour with bready malt and hay/grass-like hops. The mouthfeel is dry and light crisp. Medium bodied.
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