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RATINGS: 105   WEIGHTED AVG: 3.26   SEASONAL: Spring   EST. CALORIES: 209   ABV: 6.98%
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COMMERCIAL DESCRIPTION
You’ve discovered Moerlein Emancipator, a robust Doppelbock brewed to commemorate the 75th anniversary of the repeal of prohibition. Six varieties of uniquely blended malts create a smooth toasted character with a deep brown color and complex hints of caramel and toffee. Celebrate the emancipation of America’s honorable brewing tradition this season by rolling out the barrels of Moerlein Emancipator Doppelbock.


1.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
cheap (4110) - Beaver Valley, Beaver County, Pennsylvania, USA - OCT 8, 2014
slight sweet candy aroma. looks like darker ice tea with carbonation. big strong nasty alky impact. deep thicker thing. toffee fer sure, sweet thicker. long stronger medicine finish. not impressed. Not nearly as good as 1 Weltenburger Kloster Asam Bock, Tröegs Troegenator Doublebock or Atwater Voodoo Vator Doppelbock

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (35220) - VestJylland, DENMARK - OCT 5, 2014

[ As Moerlein Emancipator Doppelbock ].
Clear medium to dark amber brown color with a small, open and frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, bread, caramel, sugary malt, brown sugar, alcohol. Flavour is moderate to heavy sweet with a long duration, sweet malt, sugary malt, bread. Body is medium, texture is oily to watery, carbonation is soft to flat, finish feel is light alcoholic. [20140516]

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Patrickctenchi (3807) - Cox’s Knob, columbus, Indiana, USA - SEP 1, 2014
Draft: Clear mahogany with a small beige head. Heavy caramel, chocolate aroma. Taste is sweet, bready, dark fruit.....caramel malt. Chewy and bold.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31470) - Copenhagen O, DENMARK - MAY 17, 2014
Pours clear and golden orange to hazzlenut brown with a small off white head. Aroma is dry breadish and toasted malty. Sweet, caramelish and breadish. Bitter and toasted malty. Sweet and roasted finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Bamsen78 (3225) - Sønderborg, DENMARK - MAY 16, 2014
Pours clear copper brown with small off-white head. clear aroma of malt, caramel and yeast. Sweetish, malty flavour, with notes of fruit and touches of caramel. Sweetish aftertaste. OK.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chrisv10 (11238) - DENMARK - MAY 16, 2014
Dark amber/brown with small beige head. Aroma is malt, caramel, bread, little nut and a little candy. Flavour is malt, caramel, bread, sweet, little nut, candy and toasted.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
shrubber85 (7732) - Greenville, Indiana, USA - MAR 30, 2014
Draft. Cherry/prune malt and alcohol aroma. Chestnut with moderate head. Sweet dried cherries/raisin and toffee malt flavor. Light astringent finish. Excellent - a very nice beer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beergeek23322 (2340) - Chesapeake, Virginia, USA - DEC 12, 2013
3/25/2010. From bottle. Red-brown with an off-white head. Sweet malty aromas with burnt caramel, toffee and light fruit. Caramel flavors, little bit of hops and light fruit. It’s OK.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TheHOFF43 (1756) - Robbinsdale, Minnesota, USA - JUN 24, 2013
Bottle. Pours a reddish-brown with some head. Aroma and flavor are toffee, malt, caramel. Decent beer, nothing special.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
deaconmike (391) - Roswell, Georgia, USA - JUN 11, 2013
Bottle. Clear reddish brown with thick foamy head that disappears fairly quickly. Heavy caramel malt aroma. Similar taste with some dark ripe fruit notes. Kinda syrupy sweet. Not much carbonation. Overall, not bad; just too sweet for my taste.


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