Moinette Biologique

Dirty straw yellow, towering head of tiny bubbles. Flowery/perfumey aroma, then yeasty/musty. Sweet straw-like malts, perfumey flavour (rosewater?), some citrus, and doughy yeast. Very nice.

When bottle was opened i got a skunky smell but that wasn’ there after it was in the glass. smell became fruity malt. Brownish yellow color in the pour, the flavor was doughy with a bitter dry finish. I’ve decided this is one of my least favorite styles.

A bit of a skunky smell but it disappeared in the taste. A good mix of spice with banana character and a nice bitterness. Really really good.

hazy dark gold body. smells floral and doughy. great spiciness. very dry without being overly bitter. has some buttery stuff in there too along with a thick but inviting mouthfeel, crisp carbonation. a winner in my book. gotta try it again sometime.

A damn fine saison. Bottle from WLV. Pour is a golden saison color, nose is a kiss of skunk with some spicy fruitiness behind it. All hops in the nose, surprisingly. Taste is similar, though the skunk washes out and has a spicier, tangy taste, a little banana and surprisingly bitter. A great beer on a hot day. Excellent.

white head on top of a hazy golden body. aromas are very flowery, grass, a touch of juicy fruit, and dough. a bit of grass in the flavors, a mixture of sweetness, dry tartness, citrus, and finishing in a dry bitterness that is palate cleansing. this i a very nice beer to pair with foods (shellfish, seafood) and a nice suprise for your non beer friends.

Bottle at Ons te Huis, Diest. Cloudy golden with a small white head. Good orange zest aroma. Fruity flavours, notably of oranges, with some sour and spicy notes as well. Good carbonation. A well-crafted saison that still does not quite excel.

An opalescent golden ale with a thick creamy white head. A very pleasant aroma of coriander, catnip, herbs, clovers and light candy sugar. In mouth, creamy dry malt, not too sweet, coriander and orange peels, a bit astringent and funky. No alcohol. Medium bodied. Bieropholie import. Tasted early April 2007.