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Molard Blonde

overall
19
18
style
Brewed by Molard
Style: Golden Ale/Blond Ale
Genève, Switzerland

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 15   MEAN: 2.64/5.0   WEIGHTED AVG: 2.67   EST. CALORIES: 150   ABV: 5%
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2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
melush (939) - SPAIN - OCT 10, 2014
Tirador, en Molard Lord Nelson Pub. Color dorado palido. Sabor a cereales, malta, muy suave.

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
neur0 (909) - GERMANY - AUG 17, 2014
(Tap) Es hat eine getreidig gelbe Farbe, ist leicht trüb mit einer weißen Schaumkrone. Das Aroma ist Honig, nassem Stroh, leicht fruchtig. Der ist wie das Aroma, die Süße kommt wie von Süßstoff und ein leichtes Papparoma gibt es auch. Bittere gibt es nicht und der Stevia-Geschmack bleibt auf der Zunge.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pyobon (956) - Sydney, AUSTRALIA - SEP 17, 2011
(Tap at Brasserie Molard / Lord Nelson) Hazy golden with big white head. Pleasant subtle, slightly fruity aroma. Medium body and carbonation. Flavour was rather good. Nice balance of malt and fruity tang with some decent bitterness in finish. Overall, for a blonde, this was quite good.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JohnRMurdoch (3361) - Glasgow, SCOTLAND - JUN 3, 2011
Tap @ Molard Brasserie, Geneva. Cloudy light yellow brown colour with a good head. Yeasty banana aroma. Looks & smells a bit like a Hefeweizen. Citrus fruit & biscuit flavour. Creamy texture, bitter aftertaste. Quite refreshing but not a typical golden ale.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
altonbrownd (3681) - Brussels, BELGIUM - APR 23, 2011
On tap at the Lord Nelson Pub, Geneva. Hazy yellow with thin head. Barely a nose. Hoppy. Taste is quite prickly. Slight citrus, fruits. Also rather bland...

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 8/20
Dorqui (2110) - Brescia, ITALY - MAR 21, 2011
Draught at "Brasserie Molard" - Genève.
Yellow pale color, little hazy one. Absent head. Little cereals and dampen died grassy notes. Little acidulous, nearly absent bitter and alcohol content. Short final.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Nickls (1880) - Washington, Washington DC, USA - JUL 1, 2010
(Old BA rate - tap) Out of the three brews made at this brewpub, this is by far the most serviceable in terms of flavor. That being said, it pours with a really large almost three fingers of head that died down pretty fast. Hazy yellowish hue that’s unremarkable. Citrus, yeasty, and a little bready in the aroma; but a touch of skunkiness slides in and messes things up. Taste very much mirrors the aroma; a little doughy and bready; earthy hop bitterness is a nice surprise, but it’s very slight. Lightish body with crisp carbonation; OK here but not great. Not terrible drinking, and could pass as a messy, but serviceable Blonde.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
KimJohansen (10350) - Frederiksberg C, DENMARK - MAR 26, 2010
Cloudy pale golden with a tiny white short lasting head. Sweet fruity aroma with hints of malt and fruity hops. Fruity flavour with malt, yeast and hints of caramel. Finished fruity.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (31626) - Copenhagen O, DENMARK - AUG 4, 2009
From tap at the brewpub. Pours hazy yellow with a collapsing white head. Aroma is mild yeasty andlight citrusy note, did comewith apiece of citrus it took me a while to rescue the beer from. Sweet wheaty flavoured with a light citrusy bitterness coming through. Citric and fruity finish.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Beltramelli (471) - Campinas, BRAZIL - SEP 18, 2008
Blond ale refrescante, tomada na pressão. Nada a destaca das demais do estilo. Aroma e sabor leves de lúpulo.


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