Beershine (2678), Hue, Vietnam Feb 2, 2009 Bottle thank you jbrus. Clear-ish yellow-gold. Sweet cake and custard aroma. Interesting stuff: juicy, fruity. Complex yeast character. Lots of different fruit juices like apple and plum. Not very spicy, more a sweet and yeasty tripel. daknole (2805), Plantation, Florida, USA Jan 2, 2009 another gem from Beershine and Oakes. Cloudy gold pour wtih a white head. I get yeast, fruit, bread and apples. Flavor has a sweet/tart note to it. Like a good upstate NY apple. Some spice, yeast and vanilla notes are present as well. Nice. hopscotch (5440), Vero Beach, Florida, USA Jan 1, 2009 Bottle… Cloudy pear-colored ale. Breadsy, fruity aroma with a suggestion of vanilla. Medium-bodied with a milky mouthfeel and soft carbonation. Sweet, fruity, breadsy flavor – finishes up very much the same. High alcohol content is certainly subdued. Nice. Fin (3382), Merton, Oxfordshire, England Oct 13, 2008 Bottle picked up at Bachanalia, Cambridge, 11-10-08 Pours light golden with haziness. Nose is typically yeasty, malty and fruity, the strength is apparent but not pushy, its fine. Borresteijn (1349), Amstelveen, Netherlands Aug 31, 2008 On tap @ Arendsnest. Hazy golden, white head. Aroma is a bit sour, fruity, alcohol. Flavour is sourish, apples, slightly sweet. Reminded me a bit of champagne. Bullit (1300), Glasgow, Scotland Aug 31, 2008 Hazy yellow colour, small white head. Aroma is yeasty and fruity. The flavour has a bit of yeast, spices fruits and vanilla. Miver (551), WillowStreet, Pennsylvania, USA Aug 20, 2008 12 oz bottle thanks to summer S.S. (Bierkoning). Poured a golden color with some major particles floating around. The large white head diminished to a small white ring of bubbles. Aroma is very floral , spicey, with some minor alcohol present. Tastes of light citrus, yeast, sweet maltiness. Medium bodied. thebeertourist (2751), Oslo, Norway Aug 20, 2008 On tap at ’t Arendsnest. Hazy golden with a small head. Flowery and perfumy aroma. Chewing gum, sweet, some fruit. Not the best.
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