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Momokawa Nama Zume Junmai Ginjo Genshu Sake

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Serve in Guinomi, Masu, Ochoko


on tap


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RATINGS: 2   MEAN: 3.3/5.0   WEIGHTED AVG: 2.89/5   EST. CALORIES: 480   ABV: 16%
Club exclusive, only 40 cases were bottled. Nama Zume is a style of sake that has been pasteurized once before aging, but is not pasteurized a second time prior to bottling. Sake that sees only one pasteurization displaces fresh, round, and youthful characteristics.
SMV: -6

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - OCT 4, 2009
Bottle: Pours clear with nice legs. The nose is light and fruity with a subtle alcohol note, some rough koji and a bit of peach or other fruit. The flavor has a moderate impact with some acidity, a chewy sweet mouthfeel and a robust minerally body. For sakeone, this is a step in the right direction, I like the freshness and underlying fruitiness in it, but their koji and akita-machi rice combo deliver a predictable amount of roughness and acidity which doesn’t rub me the right way. Fresh? Absolutely!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
douglas88 (8463) - Portland, Oregon, USA - SEP 24, 2009
OK, I feel weird being the first to rate this, but here goes: bottle thanks to Jordan, drank with footbalm and Wade at Jordan’s restaurant. Pours out a clear color with thick sugary legs. A sweet hot nose, some pear and lots of warmth. A sweet and clean flavor, some fruit, perhaps pear and a white wine quality. Nice and fiery. Usual disclaimer: I know nothing about Sake.

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