DialSquare (2612) - Columbus, Ohio, USA - AUG 25, 2012
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
On tap at momos. Gold pour with thin off-white. Aroma is caramel and bready malt. Tastes are grain, caramel, rye, nutty, biscuit. Ok.
SHIG (3561) - Wasilla, Alaska, USA - APR 17, 2012
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Draft: Poured a hazy orange with white head. Aroma was light with a hint of rye. Taste is spice rye front with a light grain finish. Overall it seems very light and watery on the palate.
drowland (5992) - Valdosta, Georgia, USA - MAR 30, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
3/30/12. On tap at the brewpub. Slightly hazed dark golden pour, touches of orange, with a nice, thick khaki head that sticks and laces a ton. Light citrus aroma with plenty of bready and biscuity aspects along with just a touch of hop bitterness. Slightly bolder flavor with more of a bitter hop kick, a touch of citrus, and lingering spicy, bready, maltiness. Decent, but somewhat laid back and typical brewpub fare.
PorterPounder (5461) - Tallahassee, Florida, USA - MAR 17, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tallahassee, Fl - on tap at the brewpub. Murky dark gold pour with a soft white head with good lacing. Neutral aroma with a brief hint of mint. Smooth drinkable flavor with muted citrus, some minty rye with a nutty back end. Good companion to pizza. Thick enough mouthfeel.
Aurelius (4109) - Tallahassee, Florida, USA - MAR 17, 2012
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Doughy, slightly doggy, medium fruity aroma. Foggy apricot color. Initially, a stiff, almost-white, one finger head which collapses into a film. Tangy, nicely hopped, lemon rind/pith bitterness. The hops are more prominent towards the end - it isn’t a frontal assault. Good balance, which is difficult for rye. Medium body.