Brewed by Moncada
Style: Amber Ale
London, England


on tap

Local Distribution

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RATINGS: 21   MEAN: 3.3/5.0   WEIGHTED AVG: 3.24   EST. CALORIES: 180   ABV: 6%
Notting Hill Red has a sweet malty body paired with a good dosing of American hops.

Theydon_Bois' rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (13371) - Tourist Town (West), Berkshire, - AUG 29, 2013
Gravity dispense at EBF XV, 09/08/13. Listed as 6% ABV. Hazed reddish amber with a thin beige head. Nose is red grapefruit, bitter hop notes, light pine, blood orange. Taste comprises caramel malts, candied sugars, bitter grapefruit, orange pith, subtle pine notes. Medium bodied, soft carbonation, smooth on the palate, a little dry in the fnish with hop bitterness. Nice stuff indeed !

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
jamestulloch (2321) - Edinburgh, SCOTLAND - MAY 17, 2015
Bottle from Drinkmonger. Murky ruby body with a large beige head. Nice lacing. Aroma of blackcurrant, raspberry syrup and caramel. Flavour of strawberry, red apple and bitter, earthy hops. Medium body with an oily texture. Soft fizz. A raw, hoppy Amber Ale. Lovely stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Sigmund (5830) - Tau, NORWAY - FEB 7, 2015
Shared 500 ml bottle at local tasting, from Oddbins Chiswick. BB date Feb 2014. Amber colour, lasting offf-white head. Nice fruity aroma of American hops, hints of red berries. Also malty notes. Decent hops in the flavour too, with a nice bitterness. Also lightly roasted malts, woody hints.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Holmen2 (1978) - NORWAY - FEB 7, 2015
Shared bottle at RB/HD. Dark orange. Beige head. Earthy aroma of American hops and pine. Taste is better and more balanced. A bit too carbonated. Earthy and bitter hops in aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
abemorsten (3288) - Mosterøy, NORWAY - FEB 7, 2015
Shared bottle at RBHD Bjørnøy February 2015. Misty orange-golden body with a huge light brown head. Caramel and pollen on the nose. Grassy bitter hops with malty hints in the mouth. Medium to full bodied. Pleasant lastin bitterness.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gunnar (6714) - Sandnes, NORWAY - FEB 7, 2015
Shared bottle at local tasting. Pours hazy deep amber/red with a huge creamy off-white head. Aroma of fruity hops and caramel. Taste is light sweet, flowery hops, dry finish with lingering fruity bitterness.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Holmen1 (3728) - Stavanger, NORWAY - FEB 7, 2015
På rbhd-samling feb-15, kveldens flaske nr. 27: vakker rødoransje ravfarge med tett offwhite skum. Karamellmalt og furunålspreg. (bb. 0214). Fin bitterhet i ettersmaken. Balansert og lettdrikkelig.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mike_77 (4084) - Breda, NETHERLANDS - OCT 25, 2014
Hazy red brown with creamy head. Aroma of sweet candy and malts. Flavour has a spicy, yeasty edge. Sweet maltiness and a hoppy bittersweet finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
madmitch76 (18913) - , Essex, ENGLAND - JUL 6, 2014
3rd July 2014
Craig on Heat Tasting at ChrisO’s. Hazy amber beer, small pale cream colour head. Palate is light and very dry. Light fine carbonation. Little caramel malts. Dry bitter hops. Marmalade bitterness, astringent peach. Little floralness. Very dry finish with a strong bitter linger. A mixed bag.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
MissPxx (868) - - JUL 3, 2014
Fruity aroma. Dark red appearance. Hardly any head. Very bitter with a lingering aftertaste. ---Rated via Beer Buddy for iPhone

   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
minutemat (2739) - Shrewsbury, Shropshire, ENGLAND - DEC 31, 2013
500ml bottle from Kris Wines. Vinegar aroma from the off with a nasty sour taste that conjurs rotting dog bone with biscuit malts and some more vinegar. I presume something very wrong has happened with the bottle conditioning process for it to taste this bad. Will have to re-rate with another bottle or find it on cask somewhere.

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