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Monk in the Trunk Organic Amber Ale

Monk in the Trunk Organic Amber Ale

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 Percentile 
52
overall
An Amber Ale brewed by
Orlando Brewing

Orlando, Florida USA

bottled
available

on tap
common

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
233.13/5.03.1/5.05.5%65.7 English pint, Shaker P  Stats

Commercial Description:
Brewed for Jupiter Brewing Co. (http://jupiterbrewing.com/index.html) by Orlando Brewing Co.

This unique copper-colored ale derives its fruity, slightly spicy aroma from authentic Belgian Abbey yeast. The subtle nutty and malty sweet flavors sing in harmony with the freshest organic hops vailable. Monk In the Trunk devotees are known to chant about its most intriguing quality, true drinkability.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Oakes (6853), Miami Beach, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
May 2, 2008  
Bright amber. Thick caramel head. Fairly nondescript aroma. Creamy body, light caramel. Not much else.


 kp (6200), Woodstock, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Nov 25, 2007  
Name: Monk in a Trunk
Date: 11/17/2007
Mode: Draft
Source: Brewpub

clear copper, wispy off white head, streaks of drippy lace, sweet candy malt aroma with nice fruity esters and light spicyness, sweet caramel malt flavor, lots of bready character, fruity esters come in to add to the sweetness and then are enhanced by the sweetness, touch of spicyness add complexity rather than balance, a hint of tart citrus, light bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 8/10
Score: **+/4


 hopscotch (4477), Vero Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20
Apr 14, 2007  
Draft... Clear amber ale with a small, fizzy, white head. Vinous, fruity aroma with addtional notes of caramel and steamed grain. Nice little malt bomb, this one... sweet flavor with lots of crystal/caramel malts. Full-bodied and oily with fizzy carbonation. Sweet, then dry finish. Sort of complex for an amber as I found a few fruity esters in the nose and flavor. Oh, I hadn’t read the commercial description until just now. I guess the Belgian yeast would have something to do with this brew’s complexity... complex for an amber ale, that is.


 jcwattsrugger (3942), Florida and, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 14, 2008  
on tap-pours a white head with bubbles and gold color. Aroma is yeast, rock candy, light malt. Taste is yeast, rock candy, light malt, some clove and banana, faint flat hops. Mild carbonation.


 Tmoney99 (3538), Cincinnati, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Feb 15, 2008  
Draft sample at brewhouse. Poured a clear copper color with a minimal fizzy white head that was mostly lasting and had good lacing. Moderate toasted malty citrus aroma. Medium body with slick texture. Medium bittersweet flavor with a light to medium bittersweet finish of moderate duration. This beer met my expectations for an organic brew.




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