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Monkey Paw Sweet Georgia Brown
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RATINGS: 26   MEAN: 3.5/5.0   WEIGHTED AVG: 3.36   IBU: 20   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
This beer started as a Southern English Brown, and evolved from there. The nose almost comes across as caramel, but when you drink, you will find that it is not sweet. Dark, toasty, and lightly sweet with notes of chocolate, coffee, biscuit, and caramel, this beer is complex but very drinkable. A rustic but balanced beer without a strong hop presence, definitely made for the malt lovers of the old world.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (15596) - Malmö, SWEDEN - AUG 28, 2012
Can. Pours a dark brown color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor with weak hoppy hints. Has a roasted malty caramel finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
larryLSB (398) - La Selva Beach, California, USA - AUG 19, 2012
Sampler at the brewpub. Being a fan of browns, I was excited to see this on the list and the bartender said it was her favorite. Dark brown in color with a small light tan head. Nose was roasty, with a hint of chocolate. Sweet to the taste, medium bodied with a nice finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (3737) - Tucson, Arizona, USA - AUG 2, 2012
Sampled on tap at the Brewpub; July 2012
The beer arrives with a lasting, lightly brown tinged head that sits on top of a dark brown colored beer that has amber highlights to it. The aroma has a toasted, almost roasted maltiness to it that is quite dry, but also quite nutty in character. This has a wholesome brown, whole-grain character to it in the nose, as well as touches of pale-roasted coffee. A supporting fruit character (mostly like raisin) and light herbal hop aroma up front help to add some complexity to this brew.

There is lots of caramelized malt character in the flavor; it turns nutty after being sweet, there is a solid brown bread malt character, as well as a raisin like fruitiness. The fruit character is accentuated by the malt here, and this actually has a solid, supporting fruit character that works very well with the dominant malt character. This is nice and chewy, but is still oh-so quaffable. The nutty note in the finish leans towards roasted coffee like notes, and these even provide a touch of bitterness to this beer (that is likely also accentuated by the hop character). Speaking of which, there is also even a touch of herbal and currant like character here; though the latter is perhaps more from the malt.

This is more than a solid Brown Ale; I always have a soft spot for a well-made one, and this is certainly that. This has a great nutty balance to it, and I like that the crystal malt character is here, but it supports the other notes rather than makes this cloying. It is hard not to be in love with this beer; and it pairs awesomely with the spicy, Naughty Monkey Cheese Steak that I am currently eating.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (9959) - Orange County, California, USA - JUL 30, 2012
UPDATED: AUG 7, 2012 Dark brown in color with an off-white head. Mild roast, chocolate, quite earthy, maybe some coffee grounds. Taste has just a touch of bitterness. Dark chocolate, roasted malt, and cocoa. A mild sweetness, maybe some toffee and molasses, too.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (5914) - Kyoto, JAPAN - JUL 29, 2012
Draught at the brewpub. Candy and burnt caramel nose. Almost black. Flavors of roasted caramel, bitter hops. Clean and tasty, rich and quite stout-like, yet the caramel comes through nicely. Dry finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
crossovert (6369) - Illinois, USA - JUL 28, 2012
Not the worst brown ale, not the best. IT pours a robust dark brown. The flavor is a bit blunt but full-on.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
saxo (13482) - Højbjerg, Aarhus, DENMARK - JUL 19, 2012
Tap @ the brewpub. Nice head with good duration. Color is dark brown. Aroma and taste are roast malt, nuts, notes of chocolate, caramel and hops.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
VsXsV (1900) - Linköping, SWEDEN - JUL 19, 2012
Draught at Monkey Paw, San Diego. Clear, deep brown liquid with medium mocca head. Aroma of coffee, biscuit, dark chocolate, ash, dark fruit. A bit too much roastiness for a brown ale. Taste is dry with medium bitterness and notes of chocolate, coffee and biscuit. Medium bodied with medium carbonation. Nice brown ale.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
daknole (8559) - Scottsdale, Arizona, USA - JUL 19, 2012
Nice dark brown pour from the can with a beige head. I get some sweet roasted nuts, nice rich coffee, roasted malt, dark toasted bread, and some milk chocolate in the nose. The flavor is coffee, roast, some nuts, and just enough bitterness to finish the beer nicely. Enjoyable brew.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (29691) - Copenhagen O, DENMARK - JUL 18, 2012
From tap at the brewpub. Pours hazy brown with a smalæ off white head. Aroma is roasted dark malty and caramelish, light toffee note. Sweet, roasted malty, caramelish toffee and mild bitterness lurking through. Dry, roasted and bitter finish.


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