yespr (30631) - Copenhagen O, DENMARK - JUL 18, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
From tap at the brewpub. Pours hazy brown with a smalæ off white head. Aroma is roasted dark malty and caramelish, light toffee note. Sweet, roasted malty, caramelish toffee and mild bitterness lurking through. Dry, roasted and bitter finish.
anders37 (16245) - Malmö, SWEDEN - AUG 28, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Can. Pours a dark brown color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor with weak hoppy hints. Has a roasted malty caramel finish.
saxo (13796) - Højbjerg, Aarhus, DENMARK - JUL 19, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap @ the brewpub. Nice head with good duration. Color is dark brown. Aroma and taste are roast malt, nuts, notes of chocolate, caramel and hops.
bhensonb (10690) - Woodland, California, USA - OCT 23, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Can from Bine & Vine. Pours dark brown with a creamy tan head. Aroma is primarily darkish milk chocolate. Med+ body. Creamy. Flavor is bitter chocolate, some sludgy burnt malt, and hints of treacle and coffee. Definitely on the dry side of life. Has none of that odd roast malt aspect often found in browns. This beer is something of it’s own. Nice stuff.
brokensail (10527) - Orange County, California, USA - JUL 30, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
UPDATED: AUG 7, 2012 Dark brown in color with an off-white head. Mild roast, chocolate, quite earthy, maybe some coffee grounds. Taste has just a touch of bitterness. Dark chocolate, roasted malt, and cocoa. A mild sweetness, maybe some toffee and molasses, too.
daknole (8851) - Scottsdale, Arizona, USA - JUL 19, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Nice dark brown pour from the can with a beige head. I get some sweet roasted nuts, nice rich coffee, roasted malt, dark toasted bread, and some milk chocolate in the nose. The flavor is coffee, roast, some nuts, and just enough bitterness to finish the beer nicely. Enjoyable brew.
GT2 (8160) - San Diego County, California, USA - AUG 6, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap at Monkey Paw. Clear, deep red pour. Cocoa dusty, richer malt nose. Decent dusty body, lots of cocoa powder. One note.
JorisPPattyn (7772) - Antwerpen, BELGIUM - MAY 9, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught Small off-white rim, over black beer. Roasted, cigarette ashes, smells dry. Dry, but still quite some sweet; nutty, bit ashy, charred wood & cypress cones. Feels rather well-carbonated; slick, finishes rather empty. Bit run-of the mill, no faults.
crossovert (6927) - Illinois, USA - JUL 28, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Not the worst brown ale, not the best. IT pours a robust dark brown. The flavor is a bit blunt but full-on.
Ibrew2or3 (6767) - Tempe, Arizona, USA - JUN 1, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
16oz can pours a rutty red mahogany with light tan head. The aroma offers up bold rich malt roastiness, some nuttiness and a bit of chocolaty earthiness around the edges. The taste is similar with rich malt roastiness rimmed with coffee and some nuttiness. It gets fairly dark roasty into the finish almost taking on a burnt malt note. Big bold flavor here. A robust brown ale maybe?