Our Monkey’s Fist Mango IPA is the first IPA we’ve made, and it was so popular after the first brew that we’ve added it to our core production schedule. The beer combines five different types of malts to give the beer a sweeter malt flavor. Two types of hops were used to add the slightest taste of bitterness, and copious amounts of Citra hops provide the mango nose on the beer. This beer is continuously hopped to bring out extra flavor from the hops, and later dry hopped to produce the fruity nose.
waynegreater (6) - - NOV 2, 2012
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 4/10 PALATE 5/5 OVERALL 18/20
good ipa with slight aroma of mango. mouth feel easy so they go down quick. fresh tasting. no additives
Beersiveknown (3017) - NORTHERN IRELAND - MAY 6, 2014
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 3/10 PALATE 4/5 OVERALL 10/20
keg at brewery bar
another dodgy batch, the resinous hops are there but that chlorine taint makes it all but undrinkable (though nowehere near as horrible as the spring bock). slightly hazy pale amber. I think there’s a decent beer under there somewhere - shame.
Bigreddog (1) - COVENTRY, Rhode Island, USA - NOV 13, 2012 does not count
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
The mango complements the beer well...I don’t like fruity beers. For an IPA it seemed under-hopped. It was a very smooth drinking beer that easily complements a meal or can be enjoyed on it’s own.
woodybr (1) - - JUN 17, 2012 does not count
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
this fine ale brings me back home. best thing ive seen in beijing yet. aroma of mango and taste of a finely balanced ipa
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