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Monks Café Blend no.10 Ultimate Glykosiden Glycyrrhizin

Monks Café Blend no.10 Ultimate Glykosiden Glycyrrhizin
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Brewed by Monks Café Stockholm
Style: Porter
Stockholm, Sweden


on tap


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RATINGS: 4   MEAN: 2.8/5.0   WEIGHTED AVG: 2.77/5   EST. CALORIES: 108   ABV: 3.6%
No commercial description

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
AndySnow (6812) - Huddinge, SWEDEN - JUN 17, 2014
How: Bottle.
Where: Monk’s Struise Bar, Stockholm.
Appearance: Black colour with a brown head.
Aroma: Liquorice, some malt.
Body: Thin watery body, medium carbonation.
Flavour: Liquorice, mild, watery.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Inbreak (4720) - Loddefjord, NORWAY - MAY 10, 2014
18.04.2014, 0,33l bottle @ Monk’s Cafe:
Tiny bubbly shortlasting head. Aroma is slightly sweet and roasted, dark malts, roasted coffee, caramel, dark sugar, puffed rice, nuts, chocolate, unripe banana, licorice. Taste is very mild and watery, dark malts, hay, licorice, paper, grass, burnt caramel, coffee, chocolate. Medium bitterness, slightly dry mouthfeel. Fair enough for being only 3,6%

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
omhper (23725) - Tyresö, SWEDEN - MAR 7, 2014
Keg at Monks Struise Bar, Stockholm. Near black, mid sized head. Aroma of milk and licorice. Mid sweet with light body and clean, rounded mouthfeel. Licorice, chocolate and milk. Low bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (18323) - Göteborg, SWEDEN - SEP 27, 2013
Bottle at Monks Struisebar, Stockholm. Black beer with a small bubbly brownish head. Licorice aroma, caramel, viol, anise, fruity notes, roasted, some chocolate. Licorice flavor, soot, tar, caramel, peat notes, chocolate, some coffee. Thin bodied but quite flavorful to be this ABV.

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