3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draught at Monk’s Café Wallingatan, Stockholm, 3 Apr 2013) Dark brown colour with dense, beige head. Malty, roasted nose with chocolate, toffee, caramel, wort and nuts. Malty, roasted taste with notes of chocolate, toffee, wort, caramel, roasted nuts, cocoa, a touch of pine needles and generous amounts of citric hops in the finish. Medium body, quite dry. Nice and tasty.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at Monks Café, Wallingatan, Stockholm. Malty caramel aroma, diacetyl, nutty notes, cocoa, vanilla notes, brown sugar, some chocolate. Chocolate flavor, caramel, cocoa powder, mint notes, roasted, creamy, some bitter hops. Quite on the sweet side, but still very drinkable.
3.7 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at Monks Café, Wallingatan. On February 23, 2013.
Clear dark brown color, fluffy light brown head. Sweet, caramel, sugary, alcohol, roasted, some minty character scent, also a bit of chocolate when getting used to the other scents. Malty, a bit dry, grainy, bitter taste. Dry, grainy, alcohol aftertaste. Medium mouthfeel, moderate co2 level, medium high bitterness.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Draught at the brewpub. Hazy dark brown, small head. Spicy hop aroma witha touch of chocolate. Dry with clean, crisp mouthfeel. Spicy hops, nuts and salt. Mid bitter finish. Well drinkable.
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