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Mont Saint Guibert Ambrée

Mont Saint Guibert Ambrée

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A Belgian Ale brewed by
Brasserie de Mont-Saint-Guibert

Mont- Saint-Guibert, Belgium

bottling
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on tap
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
43.62/5.03.37/5.07.5%0Trappist glass, Tulip, Tumbler P  Stats

No commercial description

 MiP (6019), Flensburg, Germany
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20

Sep 25, 2007  
Bottle, 7.5%. OK sweet brown sugar aroma. Almost clear brown colour, small stable tan head. The flavour is quite malty with a perfect balance between brown sugar notes and alcohol. Really good. Flavourful and well-balanced.

 oh6gdx (6332), Vaasa, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 29, 2007  
Bottled (BBE Sept/09). Amber colour, with small"fruitmeaty" particles floating around. Big beige head, which leaves slight lacing. Aroma is fruits, alcohol and slight caramel. Flavour is citrusfruits, some nectar, caramel malts and some slight bittery hops. Alcohol shows in the finish and leaves quite alcoholic and caramelly flavours in the finish.


 Jerre (1396), Waregem, Belgium
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 29, 2007  
Bottle, 33 cl. (from Willems) Clear amber color; medium white head. Aroma malts, a bit caramel, and little spicy. Light to medium body. Taste is malts, a bit spicy, and biitterness. Aftertaste is dry and light sweet. Not bad.


 JorisPPattyn (4499), Antwerpen, Belgium
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 30, 2005  
Orange, clear beer; yellowish tinted, whipped eggwhite-like head. Toasted, caramel nose and lots of brandy-like alcohol. Some citrus too, making it very much like some orange-brandy. Bitter citrus, zeste-like, going over in more syrupy taste. Flavour again very much influenced by the alcohol, more toast. Finishes dry, but also rather empty in the palate. Bit burning sensation, both roasted malt & alcohol effect. Dry despite the high sweetness and sugar content. GIves a rather fizzy impression. I’d be hard pressed to venture a brewery of origin. It has a bit harsh character, but isn’t entirely without merits;




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