Angeloregon (2055) - Portland, Oregon, USA - JUN 7, 2008
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
500 ml bottle purchased at By The Bottle in Vancouver, WA--Poured a bubbly dark black body with next to no head. Nose of sour Brett, dark fruit, and powerful vinous grapes. Rich, dry, sweet, chalky, oily mouthfeel. Tannins, wine, malt, and mild hops on tongue. Finished funky, sour, and winy in the end. Not a bad beer, but for $15 a bottle, not sure I’d buy another. Still, a great find.
DalzAle (1944) - Eden Prairie, Minnesota, USA - APR 7, 2010
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle sample (from notes). Clear dark amber brown, no carbonation and a sour red wine and whiskey aroma. Flavor was sour red grapes, oaky, earthy and finished dry with some alcohol (but not overpowering).
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 16, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Deep red brown pour with minimal head. Aroma of sour fruit, malt and chocolate. Flavor is slightly sour, with a lot of fruity and vinous notes, wood and malt. A unique, but nice BW.
tomthompson89 (1896) - Toronto, Ontario, CANADA - DEC 27, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Barley wine tasting. odd one. brownish color good head, nose is sour kinda cherry or uhhm almost some lambic notes on nose. malty flavor and too sweet, maybe another one with some age would be better.
That1Guy (1882) - Greeley, Colorado, USA - JAN 19, 2009
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Crushed with Jakebra. Nice nose, kinda. Smells like a stouty sour, not the other way around. Flavor leaves much to be desired. Very bready flavor, which is so far from a barley wine it’s not even funny. And the guy who rated before me sucks.
Crosling (1863) - Loveland, Colorado, USA - MAY 11, 2008
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle, Ma Che Siete Venuti a Fà, Rome, Italy. Very dark, nearly black, with a small, filmy head. Aroma shows chocolate, some oak, red wine and funk. Flavor shows red wine soaked oak, dark fruit, which leads into a long, satisfying roast-like finish. Complex, with lots of taste. This could be Italy’s most refined and best beer.
mgumby10 (1856) - Jupiter, Florida, USA - AUG 5, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pours dark brown with a small light brown head. Smells pretty sweet, a little tart smelling, with some dark fruit, and caramel malt as well. The flavor was more on the fruity side, lots of creamy vanilla mixed in with grapes, apples, plums, and a touch of some bready yeast as well. The alcohol presence was masked quite nicely for a barley wine although this wasnt a monster of a beer by any means. I thought this was well done.
wetherel (1836) - Encinitas, California, USA - AUG 3, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle at RBSG. I’ve seen this around, but haven’t tried it, possibly because it’s expensive. Black color. Dryish and bland. Eh.
kiefdog (1826) - Tampa, Florida, USA - DEC 31, 2008
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle courtesy of Ibrew2or3. Pours a dark brown cola color with a thin tan head. Aroma is malty and sweet with notes of bourbon, candy sugar, sweet cherries, and hints of wood. Flavor is malty and sweet as well with notes of raisins, dark ripe fruit, some hints of dark chocolate and coffee. Generally syrupy and full-bodied mouthfeel with a pleasing phenol note on finish
Jesterdeal (1789) - Marlton, New Jersey, USA - NOV 18, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Bottle thanks to Dan. Aroma is plums, chocolate, and port. Pours deep brown to black with no head. Taste is chocolate, oak, plum, cabernet, and caramel. Very sweet but it has a great tart oak port taste to it. Not too intense but some nice complexity.