jamaty (1547) - Madrid, SPAIN - JUN 5, 2015
2.8 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Ambar oscura, rojiza. Sin espuma. Apenas película. Aroma inicial a cereza, luego escaso. En boca poco cuerpo y gas medio. Suave al paladar. Inicio más o menos frutal, manteniendo el tono frutal todo el tiempo. Final muy miuy amargo y seco que queda en boca mucho tiempo. Es una cerveza diferente, nunca excelente, pero que no deja indiferente.
DocLock (8797) - Lower Pottsgrove, Pennsylvania, USA - JUL 31, 2014
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Pours turbid copper with off-khaki head. Nose is caramel malt, vinous fruit, brown sugar. Tasted somewhat tart, with notes of caramel, hops, and figgy fruit.
ST247 (480) - Antwerp, BELGIUM - APR 15, 2014
2.4 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle @home. Pours cloudy amber/brown with off-white foam. Aroma is a bit sour, not a pleasant one. Malty, light to medium sour taste. Medium carbonation. Little sour, dry aftertaste.
DuffMan (8321) - the land of bitumen, beef & beer, Alberta, CANADA - MAR 29, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Okay so I have a question. What was the brewer’s intention here, really? Did the person who entered this beer into the database decide this was an ESB, or did the brewer decide? I don’t know because I can’t understand Italian so I can’t read the label. It’s important, because if the brewer says that this is a sour brown or sour red ale, then that changes everything. This beer is lightly sour, lightly phenolic, and moderately malty. As an ESB it is a dismal fail. As a sour ale of any sort, it is moderately successful. I don’t know how to score this because I don’t know what it claims to be. So I’m going to go middle of the road to give the brewer a benefit of doubt.
FatPhil (11836) - Tallinn, ESTONIA - FEB 13, 2014
2.1 AROMA 6/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
330ml bottle (One Pint, Helsinki)
Nice brown, but was a massive gusher - docking points for that. Quite nice sour aroma, to be honest, nice toffee. Clearly has potential, if it hadn’t spoiled, but it has spoiled, so they fail, and I give them a low score. Not the first dodginess encounter from these guys, IIRC.
Radek Kliber (6825) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 14, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Where and how: Bottle 500 ml - Virginia Beach
Aroma quiet sweet , plenty of caramel. Slight funk. Aromatic floral hop feel Touch of Arabic gum.
Top: medium of white cap.
Base: hazy, cloudy amber-red.
Palate : medium bodied, milder.
Taste: gentle sourness on sweet mild malt base. Caramel with ripe tart fruit with slight bitterness on end.
Other notes Not half bad.
mike5326 (1328) - virginia beach, Virginia, USA - AUG 9, 2013
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Poured from a cold bottle. Plum color, not much of a head. Sour bitter aroma with a hint of wet towel. Slight tart, fruit flavor.
fonefan (40503) - VestJylland, DENMARK - AUG 4, 2013
2.6 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
[ Trade by madsenbryg ]. Clear medium to dark red - orange amber colour with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, toasted - caramel, shoe polish. Flavour is moderate sweet and light acidic with a long duration, fruity. Body is medium, texture is oily, carbonation is soft. 
TommyFi (109) - Firenze, ITALY - JUL 19, 2013
1.7 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Di color rosso ramato, poco limpida, schiuma evanescente. Al naso presenta lo stesso odore di fondo che hanno tutte le birre di questo birrificio, ossidato/fenolico, si avvertono odori metallici. Non è nemmeno parente di una bitter come scritto nella descrizione...
wlajwl (4933) - Quad Cities, Iowa, USA - JUL 12, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Aroma is medium perfumed fruit bordering on lambic-strength almost. The flavor is fruit/berries, biscuit/slightly earthy malts, lambic-like tart notes and a mildly sour finish.