Brewed by Companyia Cervesera del Montseny
Style: Dry Stout
Sant Miquel De Balenyà (Seva), Spain


on tap

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RATINGS: 105   WEIGHTED AVG: 3.18/5   EST. CALORIES: 156   ABV: 5.2%
Cervesa negra Irlandesa d’alta fermentació amb 4 cereals (ordi, blat, civada i sègol). Combina la complexitat de sabors torrats amb la suavitat dels cereals per donar lloc a una cervesa nutritiva i regeneradora. Temperatura de consum entre 8º i 15ºC. Ingredients: aigua, malta, flocs de cereal, flor de llúpol i llevat.

Formerly CCM +Negra.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Arve_Christian (4697) - Oslo, NORWAY - APR 9, 2012
Takeaaway bottle from El Estribo in Madrid Dark/black color, nice foam Medium/high body and complexity Yeast contributing to taste of beer Enjoyable beer

   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
crossovert (10991) - Illinois, USA - MAR 22, 2012
Gusher, uncontrollable head, watery, notes of bubble gum, slightly infected, poor quality on this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Acid303 (665) - Barcelona, CATALONIA, - FEB 25, 2012
UPDATED: FEB 24, 2013 Per mi es la més ben feta de les CCM. Les que estic bebent aquests dies tot i ser fora de data (5 mesos aprox) potser tenen fins i tot un punt extra en sabor. Pot prendre nota qui vulgui per fer la prova. Agradable malta torrada i cereal, força ben equlibrat i fàcil de beure.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
1FastSTi (3360) - Glendale, Wisconsin, USA - FEB 13, 2012
Pours to a deep filtered brown body with a super tall meringue like tan head. Very rocky and lots of delicate lacing. The aroma is dry with a light tangy roasted black malts. The flavor is dry roasted black patent with a subtle earthy tang and vanilla like character. Palate is dry and roasty. Goes down smooth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Drake (11499) - Free Union, Virginia, USA - JAN 28, 2012
Bottle courtesy of Jay at Beer Run and shared at the 17th Richmond Ratebeer Gathering, 1/28/12. Pours a hazy copper color with a large frothy head. Decent head retention. Aroma of chocolate, roasted malts, tart and dusty notes and cherries. The taste is roasted malts, coffee, chocolate and a chalky finish. Medium bodied, very high carbonation. Nice beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Kinz (3713) - Glen Allen, Virginia, USA - JAN 28, 2012
Richmond 17th. Aroma is oddly of ash? Flavor is much better, coffee, slight chocolate,burnt roast. Not bad actually.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thegreenrooster (3930) - St.louis, Missouri, USA - DEC 24, 2011
Pour is a black with a large tan head. Aroma is an ok roasted malt/ coffee combo. Flavor is is about the same. Some roasted malt and coffee with a finishing sourness. It’s ok I guess and I’ve had worse.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
northropfrye (3197) - Steinbach, Manitoba, CANADA - DEC 22, 2011
Bottle sampled. Aroma is vinous, kinda sour. Dark brown colour with large brown bubbles. Taste is bitter coffee, kinda smokey, watery. Okay, but I was disappointed with this one.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dreamflower (758) - Steinbach, Manitoba, CANADA - DEC 22, 2011
Bottle shared with northropfrye. Beautiful thick foamy head contrasts with the deep dark colour. Smells of smokey coffee with a tart tinge to it. A little bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - DEC 18, 2011
Pours black with a foamy mocha head. Notes of dark fruit, phenolic spice, cherry, lightly tart like a lambic, hints of chocolate. Medium bodied with soft carbonation.

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