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style
Brewed by Moo Brew (Moorilla Estate)
Style: Imperial Stout
Berriedale, Tas, Australia
Serve in Snifter

bottled
available

on tap
available

distribution
unknown

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RATINGS: 42   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Barrel aged (bottled) version only
This 2007 barrel aged imperial stout is our inaugural vintage release. Permanently ’borrowed’ from the winery after 2 years work aging estate grown chardonnay, the fine oak tannin supports the residual sweetness and adds structure to the malt palate. Moo Brew contains no additives or preservatives and is not pasteurised. Cellar in cool temperatures. Enjoy.


ComradeK's rating

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ComradeK (1052) - The Vale of Dundas, - JAN 7, 2013
330ml bottle, 2011 edition, 2468 of 2500. Pours a thick, opaque black, with a very small tan head, which nevertheless lasts well and leaves decent lacing. The aroma has notes of butterscotch, Bailey’s and Irish whiskey, as well as some lurking herbal hops. Bitter herbal hops up front lead through a touch of oak to honeyed, raisin and toffee muscat, which gives it a luscious feel. There is some Irish whiskey in a warming finish, and a lingering butterscotch flavour. This is a really superb imperial stout. Its very individual flavours stand out from the crowd of standard stouts, and its warming, luscious feel really elevates it above them.


2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 9/20
KeefOz (964) - Tarragindi, AUSTRALIA - OCT 18, 2014
Poured an opaque black with a tan collar. Aroma of chocolate, coffee, hints of caramel, hints of dark fruit. Taste sweet of chocolate with hint of coffee. Medium body. Semi-sweet with a trace of roasted grain on the finish.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
RafeAU (187) - Kingston, AUSTRALIA - AUG 11, 2014
2012 vintage. Pours beautiful black with generous tan head. strong coffee and roasted flavours, not much hop noticeable. Nice subtle sweetness, not particularly bitter. This is less rich in alcohol, maltiness and mouthfeel than most imperial stouts but it completely works for it. An absolutely delicious beer to sip and savour with dessert.330 ml bottle at Nant distillery restaurant.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mattyhennessy (342) - Highton, AUSTRALIA - MAY 23, 2014
Tastings of the 2011, 2012 and 2013 editions. 2012 appears the thickest, with 2012 and 2013 seeming slightly lighter. Not as jet black as some imperial stouts. Nose is coffee and cocoa dominated, with some caramel sweetness and a boozy finish, particularly with the 2013 and 2011. Some oakey flavours have also made it into the brew. Delicious

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Niksko (375) - Melbourne, AUSTRALIA - APR 15, 2014
Black with a fine tan head. Nose is toffee, caramel, coffee, raisin, chocolate. Flavor is sweet caramel and candy sugar, coffee, burnt toast, rum and raisin, vanilla. Rich, thick and velvety. Oh boy is this excellent.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
StevieT (735) - AUSTRALIA - FEB 26, 2014
On tap at the Tipplers Tap. Dark and rich with strong roasted flavours, smooth and a lingering warming bitter aftertaste. Worth a try.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (9915) - The ’Sham, Surrey, ENGLAND - JAN 28, 2014
Bottle shared at Bruce’s pad, big thanks to Josh, 16/01/14. Black with a good sized tan head that retains well. Nose is light roast, hint of booze, dark toffee fudgedom, sweet notes, chocolate. Taste comprises big roasty notes, brown sugars, jammy berry fruit, dark chocolate, dark toffee, oaky BA booze backnotes. Full bodied, fine carbonation, drying finish. Decent enough for the style.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madmitch76 (16111) - , Essex, ENGLAND - JAN 20, 2014
16th January 2014
Tasting at Bruce’s pad. Thanks to Josh for another rare opportunity to try Australian craft beer. Opaque dark brown stout with a small pale tan head. Light airy palate, slightly soft. Good tangy dark malts, little dark chocolate and a whisper of coconut. There is a fruity something going on as well. Light dry finish. Comes together well. Tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Scopey (7380) - Croydon, Greater London, ENGLAND - JAN 18, 2014
Bottle courtesy of Josh. It pours near black with a thick tan head. The nose is rich-roast, chocolate, vanilla, coconut, tangy dark fruit and wood. The taste is rich, bitter-sweet, earth, toast, chocolate, blackcurrant, bramble, jam, vinous notes and mild acidity. Medium+ body and moderate carbonation. Smooth, fruity and rather drinkable. Nice one.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (11848) - London, Greater London, ENGLAND - JAN 16, 2014
Bottle shared in London - big thanks to the Aussie! Pours black-brown with a creamy tan head. Tangy dark malt nose, some dark berries, burnt wood. Medium sweet flavor, some milk chocolate, wet earth, burnt wood. Medium to full bodied with fine carbonation. Medium sweet to finish, more burnt wood, charred malts, muddy earth. Fair.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jonnyguns (1058) - AUSTRALIA - SEP 26, 2013
Tap at local taphouse. Pours a black with small tan head. Nose shows chocolate, espresso and some vanilla sweetness. Taste is roasted dark chocolate, hints of espresso and a lingering sweetness. Pretty good beer ---Rated via Beer Buddy for iPhone


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