Moo Brew Pale Ale

Brewed by Moorilla Estate
Style: American Pale Ale
Berriedale, Tas, Australia

Serve in Lager glass, Shaker, Tulip

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Bottle. Golden with a slight white head. Aroma of grapefruit and tropical fruits, with a touch of malt sweetness. Flavour had a lot more fruit, plenty of biscuity malts and culminated in a dryish finish. Good.

Pours a clear light golden yellow with one finger of white head that fades quickly. Aroma is passionfruit, mango and some biscuit. Lovely and juicy. Flavour is slighty piney, some grapefruit bitterness, a bit of a pineapple/fruit punch flavour and some slight roast on the finish. Bitterness is moderate but not over the top, and body is medium. A pretty tasty beer, but nothing outstanding.

Darker golden colour with a white creamy head. Aroma of hops with much fruits, flowers and citrus. Taste of hops with a distinct bitterness and a flowery taste. Some taste of grass and pine. Medium body with a light aftertaste.

Had on tap at the Union Hotel in Newtown,NSW. A very nice pale ale. good Hop flavours

From a 330ml bottle on 26/11/2012. Pours an almost clear light golden with a biggish head. Has a quite pleasant floral, citrus fruit aroma. The flavour features a dash of sweet and tart citrus, followed by a relatively pronounced bitterness. A pretty good APA, And I like the bottles they use.

A--- an orange carmel color, a good 2 finger white head that kept its retention through the drink. Nice sticky lacing on the glass. S-- Some carmel but a good amount of grapefruit, lemon, and orange citrus and floral and pine in it as well. Very nice nose on this beer. Smells like an APA but a little more bready T-- Balanced between carmel malt, and citrus. Had a biscuit quality to this as well, the yeast and malt. M-- Med carbonation and was light in the mouth and did finish dry. Had a good balance between the hops and the malt. Had a good mix of sweet and citrus. D-- Very drinkable and got more bitter as it warmed up. I Liked the Biscuit side of this beer. Was quite nice. negative is the price. Generally expect to pay about $20 for a 4 pack and about $8-9 in a restaurant. it is a good beer and very could drink a few before noticing anything. A lower ABV at under 5%. Other negative is that their beers are just plain rare to find in restaurants and in bottleshops. Why the lower score on the drinkability.

This is C+ pale ale. Most forgettable (not the price though!), it joins the legion of other average Australian APAs.

Bottle. Pours a hazy, deep amber with a small loose off-white head. Lots of citrusy hops on the nose and some grassy, herbal notes as well as a mild malty toffee undertone and a vague mineral aroma. Flavours of grapefruit, lemon, lime, pine, caramel and pepper are all present. Mouthfeel is light and a little oily with moderate carbonation and a lingering bitter, mildly spicy finish. Everything adds up to this being a pretty good pale ale yet it somehow seems a little rough around the edges, a little unrefined. Quite drinkable all the same.

Pours a slightly cloudy amber colour with an off white head. Aroma is floral hops with notes of fruits and citrus. Taste is also citrus fruits leading to a decent lingering bitter finish. Pretty good.

Definitely American style with nice citrusy aftertaste, light and thirst quenching. Best of the Moo-brews, beats the hop harvest specialnif you ask me