Brewed by Moon Dog Craft Brewery
Style: Fruit Beer
Abbotsford, Australia
Serve in Flute, Shaker


on tap


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RATINGS: 12   MEAN: 2.88/5.0   WEIGHTED AVG: 2.83/5   SEASONAL: Special   IBU: 10   EST. CALORIES: 168   ABV: 5.6%
So, this beer is part of our "Magnificent Mullet" series (aka Mississippi Mudflap; Meerasche). We wanted to celebrate those who have donned one of the great hairdo’s of yesteryear, and what better way than infusing various fruits into a wheaty Berliner-ish thing. This one is "Macguava" ( a very Wit-y

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hawthorne00 (3541) - Melbourne, AUSTRALIA - APR 21, 2012
UPDATED: SEP 15, 2012 Bottle, 6C. Hazy yellow with a few clumps and a small but well-retained white head. Aroma of guava and plenty of the barnyard, some puke and rotting flesh. Quite confronting - the sort of smell tropical fruits or washed rind cheeses have that you might decide you don’t mind after you’ve dared to taste them. Taste is tart and dry with a strong wheaty tang. There’s some fruit lurking underneath too, but I don’t know that I would have picked it as guava. Highish carbonation in a light body with some kefir-like mouthfeel. Refreshing. Unlike the watermelon one, this is out there. [3.6]

Hazy yellow with a large white head that lasts and leaves sheets of lacing in La Trappe glass. Aroma is not confronting like before, separating into clear fruit and sour wheat/ lemon/ vanilla. Creamy and slippery mouthfeel. Very dry at the end with moderate tartness that lingers.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
ALLOVATE (2912) - Perth, AUSTRALIA - APR 18, 2012
Chilled and into a Saison glass. An eggy, boiled cabbage fart is released once the cap comes off that blasts a potent mix around the room that got the attention of my Maltese lounged a few metres away. This doesn’t wane; it is vegetal, edged by a rotting guava flesh note that doesn’t sit well. Pour’s a cloudy, pastel hued, sandy gold with a diminishing, compact white crown. Candyish, lemon sherbet start, gammy and drawing from there on in with a lot of rancid guava fruit, straw-like, pasty wheat and yeast, and lactic acid in the swallow like souring milk. The eggy, vegie fart of the aroma is penetrating. Leaves a film on the tongue that a cup of hot tea could barely remove. This is not good at all, and I was so looking forward to tasting it, Guava beer, hmmm!! (33cL, no date stamp, Cellarbrations Carlisle)

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