Moon River Bay Street Peachy Brown Ale

COMMERCIAL DESCRIPTION
This brew is intended to be a Flanders-style sour brown ale. A basic brown ale recipe was fermented out with a fairly neutral sacharomyces strain and then aged in used whiskey and brandy barrels for one year. Our barrels had aged some of our other beers previously, so we were shooting for slightly less boozy, vanilla flavors for this one. Also, each of the three barrels were inoculated with a separate strain of various cultures often associated with Belgian sour beers, including several brett. strains, lactobacillus and pediococcus. After a year, a tertiary fermentation was kicked off with the addition of 280 # of macerated fresh, whole peaches. Then final result is a blend of various wild flavors with a lingering taste of ripe peach flesh.

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