Stone Sourfest. Big malt vinegar flavor which burned my throat. I like it. Very spicy. Would drink again.

On-tap at Stone Sour Fest. Before I tried this one someone told me it reminded them of Salt and Vinegar Potatoe chips. They were right. Pours orangish brown with a thin offwhite head, some lace. Smells sour with a lot of vinegar. Tastes hoppy and malty with huge, sour, salty vinegar flavors as well. Nice. I wonder if it’s the hops and the brett mixing to make all the salt and vinegar flavor. Medium, dry body with good carbonation.

Last taster @ Stone Sour Fest 2008. Poured a hazy amber with a reddish tint. Aromas of red wine, tart cherries and oak. By now my palate was done for, I think I tasted oak and something sour.......haha.....no more sours for me for a while.

Tap @ O’Briens: Poured a deep ruby color with an off-white head. Tart aroma with light vinegar notes. Fruity aroma as well. The flavor had some sweet fruity malt to start. The middle was tart and the finish was acidic. Stiff woody/tannic finish. Light to medium body.

Draft @ O’brien’s on 1/15/08. Pours amber cloudy with an off whtie head. Nose is super sour and very nice. Taste is sorut tart and pretty nice, got a rodenbach quality to it.