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Moonlight Toast (Slightly Burned) Malt Liquor

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RATINGS: 67   WEIGHTED AVG: 3.47/5   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Looks and smells like toast, bitter, thick. Malt in aroma stronger than hops in flavor. Available around New Years.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (16873) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 13, 2016
Keg at Flavor, SR, 29/01/16. Rich mahogany brown with a decent tan head. Nose is malt, light spice, dark fruit rinds, raises. Taste comprises biscuit crumble, brown bread, dark malt, molasses, light spice, dried raisins, toffee. Medium bodied, fine carbonation, semi drying close. Super solid for style.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ibrew2or3 (8159) - Tempe, Arizona, USA - MAR 19, 2016
I finally get to try the epic, legendary, whispered about malt liquor. Poured up on tap at the Flavor Bistro during RBWG16 where it exhibits a mahogany colored body that supports a lasting tan head of foam. The aroma offers up sweet malts blended with roasted malts and a biscuit malt character. The taste is sugary sweet with malts before getting into a thin dark roasted maltiness and a light sense of sweet nuttiness. As it warmed a bit I got a sliver of burnt malts and faint lagery fruity esters coming to the surface.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (9380) - Cincinnati, Ohio, USA - FEB 21, 2016
Draft at Flavor, served in a pint glass. Pours a somewhat cloudy amber with a finger of off-white head, lasting and bubbly. Big toasted malts, obviously, with chocolate, nuts, brown sugar, caramel, leaves, and earth. Medium-bodied, with moderate carbonation and a malty, toasty mouthfeel that finishes dry. I hate to boast, but after wanting for so long, I’ve had Toast. It’s really good, too.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dfonorow (2039) - Chicago, Illinois, USA - FEB 15, 2016
On tap at Flavor Bistro - Santa Rosa. Pour is dark brown with a medium beige head. Flavor and aroma of light sweet malt, dried fruit, toasted grain, and a touch of caramel. Finish is malty with a bit of seasonal spice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DSG (11600) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/29/16] Draught at Flavor Bistro in Santa Rosa. Very dark brown with a beige head. Aroma of malt, caramel, toast, nuts. Sweet flavor with caramel, toast, nuts, chocolate. Medium-bodied. Nice, but how is this a malt liquor?!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
adnielsen (10484) - Fort Collins, Colorado, USA - JAN 30, 2016
On tap @ FlavoUr Jockey Santa Rosa. Pours a hazy dark brown head with a nice brown head. Aroma has caramel, nuts, chocolate, and roast. Medium body. Well balanced. I had maybe 25oz of it. Clean FlavoUr like an average dunkel. Roast, chocolate, grass, and toffee in the mouth. Not a traditional malt liquor but it drinks just fine.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
VsXsV (3922) - Stockholm, SWEDEN - JAN 30, 2016
Draught. Light hazy deep copper liquid with medium off-white head. Aroma of toast, light raw sugar, light ash, dried fruit and light earth. Taste is light sweet and light bitter with notes of toast, nuts, dried fruit and light smoke. Medium bodied with medium carbonation. Nice, great for a likka.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (9305) - Kyoto, JAPAN - JAN 30, 2016
Tap at flavor. Dark amber-brown. Nose of caramel, toast, grains. A bit boozy, caramel,mtoast, roasty and a bit fruity. Ok bitter finish. Approaching a dunkel bock.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mR_fr0g (9252) - Hertfordshire, ENGLAND - JAN 30, 2016
Tap at Santa Rosa malt dark amber colouedbed pour with a loose cream greyish cream head. Aroma is sweet praline. Nurrt brown. Beer. Flouroursome nutty toasted. Flavour is composed off nytty, praline, little choc.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
djd07 (10018) - Houston, Texas, USA - JAN 30, 2016
On tap at Flavor Bistro. Pours a dark brown with medium beige head leaving spotty lacing. The aroma is toasted malt and cocoa. Medium mouth, similar flavors to nose, roast, more of an alt than malt.


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