Moonlight Toast (Slightly Burned) Malt Liqour

Brewed by Moonlight Brewing Company
Style: Malt Liquor
Fulton, California USA

Serve in Lager glass, Paper Bag, Shaker

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Had on tap at Pete’s. Pour is an amber/brown body. Aroma is of toasted malt, some caramel and a bit nutty. Mouthfeel was average. Flavors were somewhat muted but still enjoyable, whith notes of roasted malt ever present. Tasty beer.

smells like a dead fish somewhat. not my favourite type of beer. chocolate coffee flavour. didnt seem like it was a malt liquor when i drank it. maybe i just dont know what a malt liquor is exactly or something fuk it

unbalanced body reminiscent of corn syrup burned nuts and molasses. some alcohol astringency and odd hop notes in the middle. Very odd slight pvc finish.

the beer was nice and hoppy at first it seemed. i was unaware at first that it was a malt liquor , so i allowed it to warm.. BAD MISTAKE. BAD AS HELL. gross aftertaste when it warms. a slight bit of caramel though.

On tap @ Cato's. Foamy off white head floats on top of a clear amber-brown body. Burnt nutty malt flavor with sufficient bitterness. Another good beer from Moonlight.

Dark reddish-brown color. Quite clear. Nice head. Very fruity aroma with some hops and malt. Toasted malt flavor. Slightly sweet. A bit thinner than I would prefer. Slight creaminess in front that drops out in the middle. Reminds me more of an English winter warmer than malt liquor. Tastes quite English, with possibly a touch of cascade hops buried in there somewhere.

Cask. Toasty and very tangy hop notes. The malt returns with some earthiness and a bit of oxidized drag. The mouth feels neat in the light creaminess and searches aimlessly for hints of strength. Here comes the tang again as things wrap up. Maybe more CO2 would help the balance by nrightening up the base and reducing oxidation.