RateBeer
overall
94
94
style
Brewed by Moor
Style: Stout
Bristol, England

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 122   WEIGHTED AVG: 3.6/5   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Cask, keg and bottle conditioned;
Hoppy coffee stout originally brewed as a collaboration with Arbor Ales. The beer was so loved it was tweaked and continues as a rotating seasonal in collaboration with Clifton Coffee Company.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Klimaet (1408) - Aarhus N, DENMARK - MAR 28, 2016
Can. Pours black with a small brown head. Roasty malts, caramel, chocolate, burned woody notes, coffee beans, light hoppy, citrussy, dark fruits

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bursprak (2149) - Aarhus, DENMARK - MAR 28, 2016
Can split a few ways. Weak blackish pour with a tiny light tan head. Tons of coffee, roasty, sweet, grainy, a bit thin but full of flavours. Nice!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (9616) - The Hague, NETHERLANDS - MAR 18, 2016
Can shared at THT, thanks! Near black with a medium tan head. Aroma of roast, chocolate, cocoa, malt. Flavour is moderate sweet and over moderate bitter. Medium bodied with soft carbonation.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
sjogro (2138) - The Hague, NETHERLANDS - MAR 18, 2016
Tht march. Sampled from can. Dark brown with light tan head. Roasted chocolate malts, coffee, hops. Light sweet medium bitter. Soft chocolate.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Maakun (2923) - The Hague, NETHERLANDS - MAR 18, 2016
Can at THT. Very dark brown with light brown head. Light roasted malts, coffee, cocoa beans, chalk and minerals, some ash, light grass. Very light sweetness and almost medium bitterness. Light bodied. Ok.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
deanso (8114) - the Hague, NETHERLANDS - MAR 18, 2016
33cl can shared at March THT. Thin tan head. Clear black pour. Nice coffee notes. Lovely

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
weordie (688) - Tyne & Wear, ENGLAND - FEB 18, 2016
Pours dark brown with a thick cocoa head. The aroma is fresh brewed coffee and tobacco. Quite flat which makes the palate not as good as it could be. Strong coffee taste though which is nice.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Benzai (12384) - Oirschot, THE NETHERLANDS, NETHERLANDS - FEB 8, 2016
Can [from Secret Euro Santa 2015] @ home. Opaque dark brown color, full sized beige to light brown head. Aroma is malts, coffee, roasted malts, hops. Taste is a wonderful blend of hops and roasted malts. Some coffee, dark malts and a solid malt and hop bitter finish. Medium body and carbonation. Very nice!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
CacheManyHose (543) - HONG KONG - FEB 5, 2016
From SIPS. Drank w Matt at home. Opaque brown-black. Light tan fizzy frothy head. Smells of coffee, heavy herb, wood, rye, bitter smoky almost mushroomy metallic smell. Like coffee mixed with grass jelly and Chinese herbal medicine. Big but not overdone. Taste is coffee (more bitter and burnt than roasted), smoky wood. Body is bitter, thin to medium, not much carbonation, herbal metallic aftertaste.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
HKdIPA (621) - HONG KONG - FEB 5, 2016
Can from SIPS at home with Steph before CNY. Pitch black pour with tan head. Aroma is very coffee with some burnt chocolate, a bit of hoppiness. Taste follows. Super burnt coffee-forward, in an interesting if not entirely pleasant way. Sort of like a very dialed down, and less balanced, TO ØL Black Malts Body Salts. There's definitely some hoppiness but again, the burnt coffee grounds dominate. Light body. A lot going on but it's not quite in concert.


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