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Moor Fusion 2012

Formerly brewed at Moor
Style: Old Ale
Bristol, England


on tap

Broad Distribution

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RATINGS: 80   WEIGHTED AVG: 3.59   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
This is the fusion of young and old, grain and fruit, tradition and innovation. We skillfully blended this vintage from our Old Ale matured in barrels previously used to age Somerset Cider Brandy. The result is stunning - a drink of huge depth and complexity.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Idiosynkrasie (4923) - Bielefeld, GERMANY - JUN 14, 2015
660ml bottle. Quasi black colour with late awakening, small, thick, creamy, half-way lasting, moderately lacing, tan head. Nuttily, chocolately, roasty dark malty and fruity aroma, a cautious touch of hootch (probably due to the Cider Brandy). Taste is slightly sweet chocolately malty, hints of leather, ever increasing nutty and nougat notes, some treacle, mildly tart fruit acid counterweight. Rich and complex, diversified.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (6530) - Edinburgh, SCOTLAND - FEB 19, 2015
Bottle at home. Pours deep brown, nose is malty toffee, caramel, taste is sweet, thick and fruity.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Florya (868) - Bergen, NORWAY - JAN 30, 2015
How: Bottle Appearance: Very dark brown, no head. Aroma: Plums, raisins, dark syrup, orange peel, sherry/calvados. Palate: close to a full body, flat carbonation. Sweet and sticky aftertaste, almost like a barleywine.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Buongiorgio00 (933) - - NOV 13, 2014
Una birra intrigante fin dal primo sorso, impenetrabile, intensa, ricca di note calde, leggermente fruttate, di bacche, che si protende fino al retrogusto lungo e morbido. Davvero divina, memorabile!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BoBoChamp (5758) - Gent, BELGIUM - OCT 31, 2014
66cl, Vintage 2012, exclusive English brew, thx alot to Tad!, complex Porter, roasted/malty/fruity and slightly spicy/woody, yet not too heavy, balanced, cloudy, nearly no head, good brew

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jfb (4560) - Freising, GERMANY - SEP 24, 2014
(bottle) black in colour with a frothy light beige head. aroma of green apple, some caramel and a hint of cinnamon, with some notes of honey and light sugar icing. flavour is mostly caramel and brown sugar, with a bit of alcohol, some roasted malts and a slightly tart apple finish. medium- to heavy-bodied with soft carbonation.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Holmen1 (3549) - Stavanger, NORWAY - SEP 5, 2014
Flaske delt på på RBDH-samlingen hos Asle Bjørn: brunsvart, så og si uten skum. Rund aroma og smak med kaffe, rosiner, sjokolade og brandy. Nesten ingen karbonering. Servert for kald, så vi lot den temperere seg i glassene. Smaksrik og kompleks. Nydelig, selv om den er praktisk talt helt uten kullsyre.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
abemorsten (3214) - Mosterøy, NORWAY - AUG 30, 2014
Shared bottle during RBHD Mosterøl gathering. Raisins, vanilla and oak on the nose initially but liquorice emerge as it heats. Liquorice and coffee. Sweet flavor. Full bodied, flat and alco warm and with a nice roasted finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Holmen2 (1793) - NORWAY - AUG 30, 2014
Nearly black. Almost no head. Old coffee, bitter liquorice and alcohol in aroma and taste. No carbonation. Short aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sigmund (5734) - Tau, NORWAY - AUG 30, 2014
Shared 660 ml bottle at local tasting. Very dark brown colour, nearly black, minimal tan head. Vinous aroma, notes of oak, hints of cider and calvados. Mild roasty notes in the background. Minimal carbonation. Warming mouthfeel. Very oaky flavour, roasty chocolate notes with hints of cider and calvados. Nice, but a little more carbonation would be an advantage.

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