Moor Old Freddy Walker

Brewed by Moor
Style: Porter
Langport, England

Serve in English pint, Stem glass

Botttle. Pours deep black with very fast-fading tan head. Aromas of vanilla and chocolate, almost a sweet marmite, with banana leaf and redcurrant notes. The banana is quite pronounced on the flavour, along with a bit more coffee and chocolate than is on the nose. A pleasant CO2 tingle on the palate. Very nice beer indeed.

On cask at the Marble Arch. A black beer with a decent tan head. Aroma of caramel, chocolate, coffee and roasty malt. Similar flavours with alcohol fairly present and lingering roasty malt. Moderate carbonation, an oily mouth-feel and a little CO2 prickle. Quite dry to finish with a hint of apple seed.

Pours a deep near-black with no head at all and a sweet prune aroma. Chocolate and roasted malt flavour, plenty of date, prune, and all that good stuff. Perhaps the merest hint of carbonation, medium body. This is dangerously sippable, very well-balanced, rich, and tasty.

660ml bottle at 7.4%. Pours black with no head. Aroma is sour blackcurrant and roast coffee. Taste has blackcurrant and wood to start. Sour coffee finish. Barely any carbonation.

From SkjoldBurne, Aarhus, DK. Bottled, 211211. Black with beige head. Aroma of coffee. Flavor with liqourice, caramel and fruit.

66cl, at 7.5%Vol, English brew, from Beermerchants.com, complex Porter, malty/roasted and slightly salty/fruity, balanced, hazy, nearly no head, good Winter brew, yet expensive!

Bottle split with mcberko. Pours solid black with a small tan head. Aroma of dark chocolate, espresso, and toasted nuts. Flavour of dark chocolate, espresso, toasted nuts and roasted malts. Medium-to-full bodied, roasted and lightly smoky.

light smoked aroma,black, brown foam, light sweetness, lightly bitter, medium body, creamy, soft carbonation, long finish,