Moor Old Freddy Walker

Brewed by Moor
Style: Porter
Langport, England

Serve in English pint, Shaker

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Cask gravity @ GBBF 2007, London. Medium to dark black color with a average, frothy, good lacing, mostly lasting, light brown head. Aroma is moderate malty, roasted, mild coffee, light hoppy, alcohol. Flavor is moderate sweet and light to moderate bitter with a average duration. Body is medium, texture is oily, carbonation is flat, finsih feel is light alcoholic.

Draft. An almost opaque black beer with a thin brown head. The aroma has notes of roasted malt, alcohol, sweet malt, and a bit of soy sauce. THe flavor is sweet with strong notes of alcohol, wood, and roasted malt, as well as notes of soy sauce and dark chocolate, leading to a dry finish where notes of alcohol and wood lingers.

66 cL bottle. Pours dark brown with a fully gone head. Aroma is hardroasted, light metallic and chemical. Smooth roasted, chocolate and breadish flavoured. Light acidic note from the hardroasted flavoured finish. Light bitterness too.

Bottle 66 cl. Courtesy of madmitch76. Pours an opaque black with a tiny, light brown head. Hard roasted malt in the nose, dried fruit and a little wood. The body is rich and full while the carbonation is low. Roasted sweet malts, very dried fruits and a hint of licorice. Lightly bitter finish with warming alcohol. 271109

Cask@GBBF2007. Dark brown colour, mediumsized brown head. Aroma is chocolate, alcohol, coffee and some slight roasted malts. Flavour is coffee, vanilla, some roasted malts, burnt wood and hay. Really nice. Slight leathery notes too in the finish.

Draught at Ørsted Ølbar. Black coloured with a small beige head. Sweet aroma of fruits and dried fruits with notes of caramel and roasted notes. Fruity flavour of dried fruits, hops, caramel and liquorice with roasted notes. Hoppy finish.

Draft @ Ørsted Ølbar, Copenhagen. Pours a black color with a small tan head. Has a roasted malty licorice aroma with some hints of chocolate. Has a sweetish roasted malty chocolate and licorice flavor. Sweetish slightly roasted malty chocolate finish with some hints of licorice in the aftertaste.

Cask @ 4:20, Rome. Pours black with a small creamy white head and lacings. Nose is roast, chocolate and coffee. Low carbonation. Coffee beans and a bit of smoke. Vinous, stikcy and smooth. Nice

UPDATED: JUL 17, 2011
2010-08-21, bottle, 7.5% ABV, 6-4-6-3-12=31
Black color; small head. Chocolate brew, bit the light sourness that is usually associated to Old Ales; the aroma is mild; the flavor is just better; but tasted just after the Fusion it’s not as good.

2009-10-09, draught at Ørsted, Copenhagen, 7.3% ABV, 6-3-7-3-13=32
Black color. The body is weaker than the alcohol may suggest. There is some caramel and chocolate flavor, light residual sweetness, but also a yeast presence, both the aroma and flavor. Nothing special.

Bottle @ Torben Mathews tasting. Medium head with good duration. Color is black. Aroma and taste are roast malt, milk, licorice, chocolate, caramel and hops.