Brewed by Moor
Style: Porter
Bristol, England


on tap


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RATINGS: 36   MEAN: 3.55/5.0   WEIGHTED AVG: 3.43   EST. CALORIES: 141   ABV: 4.7%
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Cask; Regular. Also available bottled conditioned at 4.9%. Previously known as Ported Peat Porter..
Our Amoor, made even more decadent with the addition of Reserve Port. This velvety beer is very popular around the holidays and goes particularly well with puddings.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scopey (7406) - Croydon, Greater London, ENGLAND - AUG 28, 2012
Cask at CP&K. It pours deep ruby-amber, with a thin off-white head. The nose is smoke, earth, roasted malt, caramel, wood and liquorice. The taste is earth, wood, smoke, leather, roasted malt, dark fruit, some residual caramel sweetness and light smoke, with a dry finish. Medium body and soft carbonation. Smooth and very flavoursome for the alcohol percentage.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
dantheman278 (1361) - SCOTLAND - MAR 3, 2012
Cask at Holyrood 9A. Black pour, creamy head that sticks around forever. Tangy roast malt, slight port fruit nose. Smooth full malt body, more tanginess, slightly burnt malt finish. Lovely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheCametron (1877) - CZECH REPUBLIC - FEB 12, 2012
Cask at the Red Squirrel. Nice malty flavour. Sweet alcohol tang. Lots of chocolate. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Benjii (3049) - Edinburgh, SCOTLAND - FEB 11, 2012
On cask at The Red Squirrel. Pours a dark brown colour with a thin, light tan head. A big chocolate aroma with Ovaltine malt and caramel. Similar flavours with just a little port wine to finish. Mild carbonation. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
cgarvieuk (15169) - Edinburgh, SCOTLAND - FEB 8, 2012
UPDATED: FEB 13, 2012 i think this is just amoor ... ie an alias ... deep brown black... no head ... soft dark malts ... too cold and fizzy ... juicy toffee malts ... big roast ... dark fruits ... decent ... but not quite 3.5 cask at red squirell ... dark brown ... thin tan head ... deep lchocolate roast ... sweet roast .... dark bitter roast ... soft port ... light hint of alcohol ... nice but a bit bitter 3.7mostly on palate

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Fin (7684) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JAN 29, 2012
Cask, gravity at The Orchard Inn, Bristol, 27.01.12 Lovely beer, nutty, indulgent and so smooth. Some light woodiness, lightly roasty but just classy. I love this, the colour btw is dark brown with a filmy head. Lazy rating, enjoying this too much. A7 A4 T8 P4 Ov16 3.9

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Mortlach (1005) - Rome, ITALY - JAN 17, 2012
19/04/2011 Brasserie 4:20 (handpump). Nera impenetrabile con riflessi prugna, schiuma modesta, biancastra e frizzante. Aroma intenso di malti fruttati, una punta di fruttato (mela), un finale lievemente affumicato. In bocca è appena luppolata, con un finale tostato, lievemente affumicato. Consistenza oleosa, molto beverina, manca un po’ di corpo. Porter sui generis, ma ottima!

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
imdownthepub (10647) - Banbury, Oxfordshire, ENGLAND - MAY 7, 2011
Cask conditioned at Banbury Beer Fest. Murky ebony with no head. This wasn’t released until the afternoon of the last day of the Festival as it hadn’t cleared, but i was certainly glad it was released. Rich, fruity flavours, quite plummy and full, heavy, sweetish malts, a real pleasure, just a shame it wasn’t in perfect nick.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Labove (427) - Rome, ITALY - APR 19, 2011
Porter straordinaria, scende giù che è una bellezza. Delicata, fruttata, caramellata, è una vera delizia per il palato!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
evergreen0199 (2135) - Northwood, Greater London, ENGLAND - FEB 21, 2011
Cask at Cask Pub and Kitchen, Pimlico, London. A near black coloured pour with a medium white head on top. Pleasant roasted coffee aroma. Tastes of roasted coffee, chocolate, dark fruit, malty, hint of port. A little thin but still reasonably good.

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