Brewed by Moorhouses
Style: Mild Ale
Burnley, England
Serve in English pint


on tap

Regional Distribution

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RATINGS: 89   WEIGHTED AVG: 3.3   EST. CALORIES: 102   ABV: 3.4%
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Cask: Regular.
Dark, refreshing beer with a distinct chocolate malt flavour and a smooth hoppy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Gary (1476) - Boosting beer @ London, Greater London, ENGLAND - APR 26, 2012
(cask @ Coopers , Rochester) Resembled red wine in color , with a small beige pool of foam resting above it nicely; A beer that was basically like a session stout with less alcohol or body, i was in the mood after the dull golden ale i’d been subjected to just before . First few sips are chocolate notes , under this leading your palate toward dark fruit(berrries or currant) and a refreshing dry bitterness . A pleasant little dark ale -tepid but good for it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
mr_h (3163) - Ayr, SCOTLAND - FEB 25, 2012
Cask by handpump at Bon Accord, Glasgow, part of the Battle of the Roses Beer Festival (23 Feb 12) - strong liquorice aroma, black with a medium oatmeal head, roasted treacle taste, smooth, slightly bitter aftertaste

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tombyars (1414) - Saltcoats, SCOTLAND - FEB 13, 2012
Tasted this in the Fox & Hounds, Houston in May 2004. Cask, handpump dispense. Dull black in colour with ruby highlights and a thin buff creamy white head. Slight whiff of burnt toast in the short aroma. Thin oily mouthfeel and good lacing. Dark malts give a burnt toast and chocolate powder flavours which rapidly fade to reveal sweet notes of soft caramel and juicy blackcurrant fruit. Dusty hop prickle present in the very short aftertaste. Finish is malty with dry cask notes coming through. An ok session mild and well recommended.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
superflyguy (428) - Leeds, West Yorkshire, ENGLAND - NOV 24, 2011
lovely deep ruby red colour. tight tan head. good roasted aroma and flavours of roast malt, hint of coffee and some sun dried raisin. very satisfying pint

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - OCT 27, 2011
A - roasted and smokey with some iodine A - dark and frothy T - smoky bitter P - mid O - ehhh...

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
worldbeertaste (1702) - West Midlands, ENGLAND - OCT 11, 2011
UPDATED: OCT 14, 2011 Ruby dark, almost black in colour with thick tan head. Light roast coffee, nut and sweet malt smell. Smooth. Starts a little sweet but has bitter mid and no aftertaste. Caramel, nut, smokey, malt and an end of coffee. Clean. Just seems a little watery.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29950) - Citizen of the universe, DENMARK - JUL 18, 2011
Cask at GBBF 2010. A brown beer with a yellowish head. The aroma has notes of roasted malt. The flavor is sweet with strong notes of roasted malt, leading to a very dry roasted finish - almonst burnt.

   AROMA 1/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beersiveknown (3427) - NORTHERN IRELAND - JUL 16, 2011
Dark black beer with little discernible aroma and beige head. Plenty of chocolate in the medium body and a roast cocoa finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BartC (726) - Lichtaart, BELGIUM - JUN 16, 2011
Cask at White House; Greenpark Londen. Black colored stout with a very small head. Aroma and taste of roasted malts, coffee and notes of dark fruit. Creamy and balanced stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerViking (2759) - Brentford, Greater London, ENGLAND - FEB 22, 2011
UPDATED: APR 17, 2012 Pours a deep red-black with a big coarse yet fluffy beige head. Some aroma of roast coffee, prunes and old wine, clean and chewy on the palate with an initial smooth hint of chocolate giving way to more roast coffee and malt and then caramelised roasted nuts, and finally emerging into a nutty roast-bitter finish. Gorgeous.

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