blutt59 (2186), Dallas, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 13/20 | Oct 16, 2009 bottle, clear orange with slight foam, sweet malty fruit aroma, flavor is sweet caramel, ripe banana, raisins, good beer kp (8600), Woodstock, Georgia, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 9/20 | Aug 31, 2009
Date: August 29, 2009
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: hazy orange, fine off white head, drippy lace
Aroma: light sweet malt aroma, floral hops
Flavor: sweet malt flavor, earthy, light balancing bitterness
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.5/5.0 Drinkability: 6/10
Score: *4
Tmoney99 (4809), Cincinnati, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 15/20 | Aug 3, 2009 Bottle from Party Source.
Poured hazy amber brown color with medium white frothy head that mostly lasted with good lacing. Medium roasted malt aroma with a hop tone. Medium to full body with a smooth texture and flat carbonation. Medium to heavy flavor of roasted malt with a medium sweet finish of moderate to long duration.
Good interesting brew. shigadeyo (2263), Harrison, Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 13/20 | Jul 10, 2009 7/08/2009: Moorhouse English Owd Ale has a dense honey-amber color. Is aroma contains some caramel malt, cooked pear, and seems slightly oxidized. This beer is bittersweet. It is more caramelized than the Blond Bitch along with a bit more body and sweetness. The fruity and doughy qualities of the Marris Otter malt are quite evident. It has a mild bitterness with an earthy and herbal hop flavor in the finish. This medium-bodied brew is a tad chewy, but more than easy to drink!
1 pint 0.9 fl. oz. bottle (Alc by Vol 4.5%) shared by Tmoney99. Thanks Tom! Rating #3 for this beer.
bubbleflubber (903), Collinsville, Virginia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jul 6, 2009 Pours murky, muddy brown into the glass with no head nor lace. The nose is of big caramel malts with some nut-like contingencies. The flavors are of toasted malt upfront, with some almond skins introduced mid-palate. The back- and side-palates have some fruity esters, and the finish closes on a toasted note. Pretty linear and progressive, this brew is put together well, with a medium-light, slick mouthfeel (reminiscent of chewing on pure almond or walnut skins...) and light, not necessarily soft, carbonation. Gets better as it warms, it’s a nice offering. Not sure if I’d classify it as an ESA, but still a good brew for a nightcap. RileyOBaba (33), , Ohio, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 4/5 | 18/20 | Oct 28, 2008 A delightfully malty mid brown ale, beautifully conditioned, very fresh and flavorful. Some nutty grainy notes. A real keeper. For the US market only; there is no counterpart that they sell in England.
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