kevnic2008 (9906) - Baden-Baden, GERMANY - AUG 31, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a cloudy brown color. Aroma has notes of malt, wheat, banana and hint of clove,
drmet (374) - Mecklenburg-Vorpommern, GERMANY - AUG 21, 2015
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
-pours a cloudy mahogany with a small,quickly dissipating,foamy,white head
-low to medium carbonation visible
-medium to high,fairly aggressive carbonation
I don’t know if this was infected or not.I’ve seen other reviewers mention the weird tart notes in this,so i assume this is intended.
Even aside from the vinegar (which doesnt belong in a Dunkelweizen),it’s a very poor example of the style.No caramel,No Roast.
rubbishystuff (2053) - Chicago, Illinois, USA - MAR 27, 2015
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20
From Genes. A little sweet and cola like. Not as much of a yeasty weizen experience and little too muted. Serving: Bottle
ludhaber (85) - Massachusetts, USA - JAN 31, 2015
4.3 AROMA 6/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Intrigued by the black wheat label. It tastes like a traditional Dunkelweizen. Lots of caramel, thick malt. Yeast is not overly spicy with much stronger banana type flavors. An extremely tasty example of the type.
slowrunner77 (7284) - Reno, Nevada, USA - SEP 24, 2014
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
"More apple in the nose and flavor than the traditional banana. Pleasant lightly fruity, spicy aroma with some toasted malt. Flavor much the same. Would have liked it far more than most if it wasn’t an intense gusher... I got about 200 ml out of the bottle :("
YantarCoast (511) - Moscow, RUSSIA - AUG 1, 2014
2.4 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
500 mln bottle labelled Moosbacher Schwarze Weisse. Muddy brown with big, soft head. No lacing. Aroma of vinegar, yeast and earth. Easy to drink but average tasting.
HighlanderOne (1079) - Bergen County, New Jersey, USA - JUN 15, 2014
2.2 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 4/5 OVERALL 7/20
Poured from 1/2 liter bottle. I smell malt, apple and vinegar. Murky brown with tan head. Tastes like malty apple cider. Vinegar aftertaste - might be old. Reminds me of a cheap malt beverage. Not good.
vinivini (750) - BELARUS - MAR 8, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Deep brown beer with big foamy but not long lasting head. Aroma of fruit, yeast, roasted malt. Medium body. The taste is as expected sweetish along with a sour note. The hops appear in finish. Dry aftertaste. Pleasant brew.
Beerhunter111 (11093) - Hasborn, GERMANY - FEB 14, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Ins Glas ergießt sich ein trübes braunes Bier mit schöner Schaumkrone. Geruch hefig, röstmalzig, leicht fruchtig würzig. Geschmack hefig, leicht würzig, leicht fruchtig.
ContemplateBeer (1777) - Louisville, Kentucky, USA - DEC 13, 2013
0.9 AROMA 2/10 APPEARANCE 2/5 TASTE 2/10 PALATE 1/5 OVERALL 2/20
Aroma: My freshman year of college, I made the mistake of visiting the Ponderosa in Morehead, KY. When I walked by the applesauce at the buffet, it reeked of cheap beer. A closer inspection revealed that the applesauce in question had gone sour and fermented. That is almost exactly what this beer smells like. It definitely gives me pause about what I’m putting in my mouth in a matter of moments. Appearance: Very cloudy dark brown pour with a fizzy bone head that settles into a bubbly, patchy surface. Some of the flecks of yeast resemble sperm a bit. Oh boy. Sperm and fermented applesauce. Moosbacher, how did you figure out the formula to my dream drink? Man, there’s no part of me that wants this in my mouth. Flavor: Well, that’s quite an infection. Applesauce, b*tch (the beer must be bad if it brings up Ben Affleck). Palate: Present. Overall: Fermented applesauce. Sperm. Affleck. Could it get any worse? Yes, but just a little.