RateBeer
overall
37
33
style
Brewed by Private Landbrauerei Scheuerer
Style: Dunkelweizen
Moosbach, Germany
Serve in Stein, Weizen

bottled
available

on tap
available

Regional Distribution

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RATINGS: 168   WEIGHTED AVG: 2.91   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
gold-brown colouring, with the finest yeast, bottle fermented.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rosebud butternuts (2396) - Denton, Texas, USA - DEC 20, 2010
bottle thanks to bu11zeye. poured cloudy brown with a white head. aroma was citrus and wheat. flavor was citrus, wheat, earthy spice, and leather. light body with high carbonation.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
BeerHawk (1810) - Huntsville, Alabama, USA - DEC 19, 2010
Bottle best by 12/10. Poured brown with a tall light tan head that had a thin layer last. Aroma of yeast and grain. The flavor found grain and subdue malts. Light body.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
marcus (6017) - Sacramento, California, USA - DEC 5, 2010
Bottle from Monument Wine. As soon as the top was flipped there was a gusher. Once subsided, the beer poured brownish amber with a massive beige head that subsided rather quickly. There is a smoked malt flavor with a little yeasty banana. Not very impressive.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JCB (3999) - Durham, North Carolina, USA - OCT 23, 2010
Thanks to Turdlington for the tick. So I reckon this used to be known as the "Schwarz Weisse," and if ever a name let you know a beer couldn’t decide about itself . . . Decent nose but thin as fuck, one-dimensional malts. Watery. Next!

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
coyforce (477) - Virginia, USA - OCT 10, 2010
Ok, but not great. Taste is roasty and of wheat and yeast. pours a mahogany brown with a light white head.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
bu11zeye (11760) - Frisco (Dallas), Texas, USA - OCT 5, 2010
(500ml bottle) Pours a deep amber-brown body with a medium beige head. Aroma of mustiness, raisins, caramel, and herbs. Flavor of raisins, herbs, noticeable oxidation, nuts, and caramel.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
McGarnigle (535) - Rochester, New York, USA - SEP 11, 2010
Ceramic flip top. My label says Schwarze Weisse, drink by Dec 10. Pours cola/tea colored, hazy when the yeast is poured in. Great head. Carbonation is a bit high and interferes with the taste. Not a ton of flavor: slight banana and spice, estery, fruity, maybe some bread crust. Dunkelweizens are tough to brew.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Fevernova (210) - Athens, Ohio, USA - SEP 2, 2010
500mL Bottle -- Pours cola brown with a small off-white head. Aromas of tea, lemonade, orange, roasted malt, caramel, and yeast. Some tartness, very refreshing. A delicious beer.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thirdeye11 (5393) - Dallas, Texas, USA - AUG 10, 2010
(.5L bottle indicated I should "use by" 9-10 WTF? thanks to bu11zeye) muddy brown with lasting creamy head. Nose is creamy, lightly tart, and raisins. Taste of raisins, light chalky tartness, sweet fig, slightly watery body with a fruity linger.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Sammer (1006) - Plano, Texas, USA - AUG 5, 2010
Cola colored pour from bottle shared by bu11zeye. Nose and taste are a combination of maple syrup and charred wood. Slightly watered down finish. Uneventful, but not terrible.


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