Brewed by Private Landbrauerei Scheuerer
Style: Dunkelweizen
Moosbach, Germany
Serve in Stein, Weizen


on tap

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RATINGS: 169   WEIGHTED AVG: 2.91   EST. CALORIES: 156   ABV: 5.2%
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gold-brown colouring, with the finest yeast, bottle fermented.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
LiteWait (267) - New Hampshire, USA - DEC 31, 2010
500 ml bottle from AirForceHops. Deep caramel with slightly lighter hues around the edges, canít see through, long lasting thick white head. Head shrank to a thin layer which left larger bubbles of lacing. Noticiable floating sediment-yeast. Aroma of light bubble gum (reminds me of $.05 bubble gum from the corner store). As it gets warmer, aroma of light clove is apparent. Overall, the palate is of molasses. It reminds me of a warm molasses cookie. This is my first Dunkelweizen Iíve experienced and itís one that I would drink again! A+

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rosebud butternuts (2396) - Denton, Texas, USA - DEC 20, 2010
bottle thanks to bu11zeye. poured cloudy brown with a white head. aroma was citrus and wheat. flavor was citrus, wheat, earthy spice, and leather. light body with high carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
BeerHawk (1810) - Huntsville, Alabama, USA - DEC 19, 2010
Bottle best by 12/10. Poured brown with a tall light tan head that had a thin layer last. Aroma of yeast and grain. The flavor found grain and subdue malts. Light body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
marcus (6343) - Sacramento, California, USA - DEC 5, 2010
Bottle from Monument Wine. As soon as the top was flipped there was a gusher. Once subsided, the beer poured brownish amber with a massive beige head that subsided rather quickly. There is a smoked malt flavor with a little yeasty banana. Not very impressive.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JCB (3999) - Durham, North Carolina, USA - OCT 23, 2010
Thanks to Turdlington for the tick. So I reckon this used to be known as the "Schwarz Weisse," and if ever a name let you know a beer couldnít decide about itself . . . Decent nose but thin as fuck, one-dimensional malts. Watery. Next!

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
coyforce (579) - Virginia, USA - OCT 10, 2010
Ok, but not great. Taste is roasty and of wheat and yeast. pours a mahogany brown with a light white head.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - OCT 5, 2010
(500ml bottle) Pours a deep amber-brown body with a medium beige head. Aroma of mustiness, raisins, caramel, and herbs. Flavor of raisins, herbs, noticeable oxidation, nuts, and caramel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
McGarnigle (545) - Rochester, New York, USA - SEP 11, 2010
Ceramic flip top. My label says Schwarze Weisse, drink by Dec 10. Pours cola/tea colored, hazy when the yeast is poured in. Great head. Carbonation is a bit high and interferes with the taste. Not a ton of flavor: slight banana and spice, estery, fruity, maybe some bread crust. Dunkelweizens are tough to brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Fevernova (210) - Athens, Ohio, USA - SEP 2, 2010
500mL Bottle -- Pours cola brown with a small off-white head. Aromas of tea, lemonade, orange, roasted malt, caramel, and yeast. Some tartness, very refreshing. A delicious beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thirdeye11 (5488) - Dallas, Texas, USA - AUG 10, 2010
(.5L bottle indicated I should "use by" 9-10 WTF? thanks to bu11zeye) muddy brown with lasting creamy head. Nose is creamy, lightly tart, and raisins. Taste of raisins, light chalky tartness, sweet fig, slightly watery body with a fruity linger.

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