Brewed by Private Landbrauerei Scheuerer
Style: Dunkelweizen
Moosbach, Germany
Serve in Stein, Weizen


on tap


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RATINGS: 175   WEIGHTED AVG: 2.91   EST. CALORIES: 156   ABV: 5.2%
gold-brown colouring, with the finest yeast, bottle fermented.

pivnizub's rating

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
pivnizub (9485) - Bochum, Porúří, - OCT 29, 2011
Bügelverschlußflasche (as Schwarze Weiße): Cloudy, murky-brown coloured, quickly collapsing loose off-white head, light to moderate caramelly-fruity nose, wheat and a slight acidity detectable; moderate sweet-sourish flavour, pretty light bodied; caramelly and wheaty finish with a slight tartness in the aftertaste. Unspectacular.....

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (10020) - Baden-Baden, GERMANY - AUG 31, 2015
Pours a cloudy brown color. Aroma has notes of malt, wheat, banana and hint of clove,

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
drmet (439) - Mecklenburg-Vorpommern, GERMANY - AUG 21, 2015
L: -pours a cloudy mahogany with a small,quickly dissipating,foamy,white head -low to medium carbonation visible S: -wheat,lemon,apple,vinegar -weirdly tart T: -wheat,lemon,clove,faint banana F: -medium to high,fairly aggressive carbonation -light body O: I don’t know if this was infected or not.I’ve seen other reviewers mention the weird tart notes in this,so i assume this is intended. Even aside from the vinegar (which doesnt belong in a Dunkelweizen),it’s a very poor example of the style.No caramel,No Roast.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
rubbishystuff (2079) - Chicago, Illinois, USA - MAR 27, 2015
From Genes. A little sweet and cola like. Not as much of a yeasty weizen experience and little too muted. Serving: Bottle

   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ludhaber (85) - Massachusetts, USA - JAN 31, 2015
Intrigued by the black wheat label. It tastes like a traditional Dunkelweizen. Lots of caramel, thick malt. Yeast is not overly spicy with much stronger banana type flavors. An extremely tasty example of the type.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
slowrunner77 (7580) - Reno, Nevada, USA - SEP 24, 2014
"More apple in the nose and flavor than the traditional banana. Pleasant lightly fruity, spicy aroma with some toasted malt. Flavor much the same. Would have liked it far more than most if it wasn’t an intense gusher... I got about 200 ml out of the bottle :("

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
YantarCoast (536) - Moscow, RUSSIA - AUG 1, 2014
500 mln bottle labelled Moosbacher Schwarze Weisse. Muddy brown with big, soft head. No lacing. Aroma of vinegar, yeast and earth. Easy to drink but average tasting.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 7/20
HighlanderOne (1084) - Bergen County, New Jersey, USA - JUN 15, 2014
Poured from 1/2 liter bottle. I smell malt, apple and vinegar. Murky brown with tan head. Tastes like malty apple cider. Vinegar aftertaste - might be old. Reminds me of a cheap malt beverage. Not good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
vinivini (769) - BELARUS - MAR 8, 2014
UPDATED: SEP 8, 2015 Deep brown beer with big foamy head. Aroma of fruit, yeast, roasted malt. Light to medium body. The taste is sweetish with lots of roast & yeast. The hops appear in finish. Dry aftertaste. Pleasant brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (11672) - Hasborn, GERMANY - FEB 14, 2014
Ins Glas ergießt sich ein trübes braunes Bier mit schöner Schaumkrone. Geruch hefig, röstmalzig, leicht fruchtig würzig. Geschmack hefig, leicht würzig, leicht fruchtig.

   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 2/20
ContemplateBeer (1788) - Louisville, Kentucky, USA - DEC 13, 2013
Aroma: My freshman year of college, I made the mistake of visiting the Ponderosa in Morehead, KY. When I walked by the applesauce at the buffet, it reeked of cheap beer. A closer inspection revealed that the applesauce in question had gone sour and fermented. That is almost exactly what this beer smells like. It definitely gives me pause about what I’m putting in my mouth in a matter of moments. Appearance: Very cloudy dark brown pour with a fizzy bone head that settles into a bubbly, patchy surface. Some of the flecks of yeast resemble sperm a bit. Oh boy. Sperm and fermented applesauce. Moosbacher, how did you figure out the formula to my dream drink? Man, there’s no part of me that wants this in my mouth. Flavor: Well, that’s quite an infection. Applesauce, b*tch (the beer must be bad if it brings up Ben Affleck). Palate: Present. Overall: Fermented applesauce. Sperm. Affleck. Could it get any worse? Yes, but just a little.

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