RateBeer
overall
36
31
style
Brewed by Private Landbrauerei Scheuerer
Style: Dunkelweizen
Moosbach, Germany
Serve in Stein, Weizen

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 170   WEIGHTED AVG: 2.91   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
gold-brown colouring, with the finest yeast, bottle fermented.


3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
frankenkitty (1959) - Oak Lawn, Illinois, USA - JUN 6, 2006
Rating for Moosbacher Schwarze Weisse at 5.0%, as seen <a href=http://www.ratebeer.com/beerimages/full_size/ />
Clear (hazing late) coppery/brown with a spongy, off-white head that faded rocky and laced wide. Yeasty, dusty banana aroma with toffee and roasty grains that take on a smoky persona late. Hint of metallica to start but a flavorful smoky banana follows. A bit thin but the mouthfeel is overall creamy. Lingers sour with mild bitterness and savory notes. Smokiness truly comes out late in the flavor but the yeasts get a little offensive as well.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Wine & Spirits, Crystal Lake, IL 60014<font size=-1>

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hotstuff (4094)
- Indiana, USA - SEP 7, 2006
Flip top bottle. Large frothy, fizzy ivory hue head that mostly diminished, poor lacing, carbonation, hazy, and a reddish brown hue. Smokey, fruity, clove, and spicy nose. Nicely done. Ditto for the flavor. Smooth mouthfeel and light-medium body.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
obguthr (3840) - Staunton, Virginia, USA - SEP 15, 2007
Molasses, raisin, and hop aroma, with wood and nut undertones. Relatively dark brown color with a huge almond colored head. Flavor is very, very sour, with only traces of bark. Weak moss finish. Enjoyable, but given the price, it isn’t a great value.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pwn3d (1961) - Manhattan, New York, USA - JUL 12, 2008
Reads Moosbacher Schwarze Weisse. Poured brown, no sediment. Some wheat, malts, and spice. Very good palate. Underrated.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - AUG 21, 2008
.5L bottle-pours a big to shaving cream tan head that laces and cloudy brown/orange color. Aroma is nice, sweet medium malt/wheat-caramel, clove (tettnang hops). Taste is sweet medium malt/wheat-caramel, clove (tettnang hops), spicy/earthy hops-bitter, peppery, slight banana, semi dry. Mouth feel barely average as there are as many detractors as pluses, like, the initial good effervescence gives way to thin.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AirForceHops (3200) - Epping, New Hampshire, USA - DEC 31, 2010
500 ml bottle. Deep caramel with slightly lighter hues around the edges, can’t see through, long lasting thick white head. Head shrank to a thin layer which left larger bubbles of lacing. Noticeable floating sediment-yeast. Aroma of light bubble gum (reminds me of $.05 bubble gum from the corner store). As it gets warmer, aroma of light clove is apparent. At the forefront is molasses with a light banana clove hiding in the background. This mouthfeel is a bit thin however, it gives you the ability to drink a lot of it if you choose. For me it is a middle – of – the –road Dunkelweizen but… still good. Drank on New Year’s Eve with LiteWait.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
glennmastrange (2255) - hobe sound, Florida, USA - APR 18, 2011
Bottle. Moderate to heavy malt aromas of cookie, nutty and caramel, light to moderate perfume and cooked orange for the hops, light dough for the yeast with hints of raisin, toffee and brown sugar. Head is average size, fizzy, lightly tan with some slippery lacing and is mostly diminishing. Color is clear medium, brown. Flavor starts lightly sweet and lightly to moderately acidic, then finishes lightly acidic. Palate is on the lighter side of medium, a little slick with a soft carbonation. A very nice, candy-like aroma from this Dunkleweizen.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JStax (2997) - Devola/Marietta, Ohio, USA - OCT 10, 2011
Poured from a bottle into a weizen glass. Appearance is a dark brown beer with a huge head of beige foam roughly six inches thick. Aroma had coffee, chocolate, and a yeasty backbone of eaters. Taste is loaded with coffee and chocolate. Finish is a nice estery coffee.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nuplastikk (4399) - Madison, Wisconsin, USA - JUL 4, 2013
500ml bottle. Unfiltered, thick amber-burgundy. Steady thin beige head. Very earthy and mellow. Very light on the palate, some doughy chocolate over a cloudy wheat body. Some light pungent tones, sort of a Dunkel, eastern European feel at times. Very easy drinker. Has a cask feel to it. Would love to have this beers in Moosbach.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BBB63 (6045) - La Porte, Indiana, USA - SEP 15, 2006
Flip top bottle and served in my Aventinus glass: Poured a muddy brown hue with yellowish highlights topped by a huge frothy off-white head and left excellent lace work on the glassware. The nose detected toasted and smoked malting, non-aromatic pipe tobacco, walnut, banana and clove yeasty esters, and other earthy vapors. The taste is much more hefe and less dunkel with a heavy note of banana and acidic sourness over a bready malt and yeast driven base. There is some smoke towards the finish which does help in balance and complexity. The mouth feel is less challenging with a watery dry finish and soft carbonation. A entry level dunkelweizen more than a top example of the genre. Quaffable enough for a ratebeerian try.


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