Deu (668) - Nantes, FRANCE - SEP 4, 2013
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle conditionned. Original beer realised with sea water. The flavor of sea water mixed with apple and the salty taste are strangely Ok. Not impressive but different. I may try it again. Y
fiulijn (13533) - Vancouver, British Columbia, CANADA - APR 4, 2010
1.9 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Tasting at Papsø
Cloudy blond color. The aroma is lightly yeasty and fruity. The flavor is totally flawed byt too strong yeast and (wrong) fruity presence, Very bad.
Alphadelic (1751) - Portland, Oregon, USA - JUN 11, 2010
1.6 AROMA 4/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
Cloudy orange and still, unappetizing. On the nose it has toffee and salty aspects mingled with aging fruit. In the mouth it is still and a little sickly. Apple is present and a shandy-like maltiness. Pretty unpleasant and distinctly lacking in bite.
KimJohansen (10349) - Frederiksberg C, DENMARK - APR 1, 2010
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Hazy amber with tiny white head. Aroma had apples and hints of salt. Flavour had apples, salt and hints of peal. Finished dry.
Papsoe (25094) - Frederiksberg, DENMARK - APR 1, 2010
2.5 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Bottle 33 cl. Courtesy of fiulijn. Pours a cloudy pale golden with a lively off-white head. Aroma is sweet and fruity. Medium body, sweet malts and fruit with your usual Mor Braz salinity. No bitterness. Please keep the salt out of my beer please. 010410
yespr (29687) - Copenhagen O, DENMARK - APR 1, 2010
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
33 cL bottle, courtesy of fiujilin. Pours hazy orange with a small white head. Aroma is citric and slight phenolic. Citric and slight chemical flavoured. Milky and citric malty finish.
joe19612 (1747) - camberley, Surrey, ENGLAND - AUG 2, 2009
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Bottle. Pours a lively golden yellow colour with a big white head. The aroma is all seawater, with hint of fruit.
The taste was very fruity, with a slight bitter salt finish.
DruncanVeasey (6950) - NUNEATON, Top 24, Warwickshire, ENGLAND - OCT 28, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle found at the back of my Mum and Dad’s fridge, BB 08 2005, consumed 27/10/09. Never had a beer so modest in alcohol so far beyond its BB date, and I was expecting it to be undrinkable, but it’s held up incredibly well, and looking at the previous raters’ comments, actually gained something from it’s time spent mouldering and forgotten at the back of the fridge. Spumante-like fizz and mist, eventually hazing fully under a high persisting whip of suds. Attractive woodsy aroma with natural dusty apple notes, bags of Belgian yeast, a little brine now I know what’s in it. Tingle of sour, natural apple sauce and cidery fruit without sweetener, spumante wood and spritz, hint of bitterness to finish. Sweetish, natural-tasting, integrated, no seawater detectable. The yeast seems to have mellowed the edges and held this beer together really well over time. One of my most most surprising beer finds ever. More 5 year old Breton cider beer brewed with seawater, please..
zvikar (2835) - Ramat Gan, ISRAEL - DEC 17, 2009
2.4 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Thanks Naam, pours honey color with a huge dense white head, aromas of peach, lichi and pear with notes of banana, flavors of grain, corn, isotonic water, some apples and cheesy herby finish, quite watery, not my type of beer.
BeerCast_Rich (1841) - Edinburgh, SCOTLAND - OCT 12, 2011
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
[330ml bottle, courtesy of MrB] Cloudy amber pour with a thin white head – nothing unusual there. Until you take a sniff – what a great aroma. It really does smell of the sea, a musty, briney ozone aroma, with some stewed apples in there. Like nothing I’ve ever had before – it tastes like traditional cider diluted with seawater. It’s a bit like a condiment flavour – you could certainly cook with this. On the one hand I like it, but on the other it’s really not nice – very strange. Apple flavours come out more once the initial salty tang fades. Fascinating