smart001 (45) - Scott AFB, Illinois, USA - AUG 23, 2009
2.2 AROMA 2/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
[Tap] Nothing memorable about this beer. I sampled this and 4 others last night, forgot my sheets and cant remember what this beer tasted like. That means it wasn’t terrible though.
sethdude (706) - St. Louis, Missouri, USA - JUN 9, 2009
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Pours iced-tea brown with a thin head. Aroma is butterscotch (uh-oh), hop pepper, though the (assumed) infection dominates any subtlety that may exist in the malts. Flavor is also dominated by butterscotch, sweetness underlying, some floral hops and a bit of fruit. Would like to try again without the diacetyl.
kidmartinek (4628) - austin, Texas, USA - AUG 15, 2008
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Pours dark amber with a small head. Aroma is very sour and malty. Flavor is sweet and pretty sour. The body is medium thick. Finishes strong with a medium aftertaste.
BlackDonald (1126) - Gulf Shores, Alabama, USA - JUL 31, 2008
2.1 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Another unimpressive beer from this brewery. I’m glad I can knock this one off my list and never return. Grainy cereal malt nose, with some light hoppiness. Light fruits skins on the palate. Very light with a finish like malt liquor.
BeerandBlues2 (12056) - Escondido, California, USA - JUL 21, 2008
2.6 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Draught at Morgan St. Pours clear tawny with a small, frothy, white head, somewhat diminishing with fair lacing. Aroma is average malt (bread, grain, cereal), light hops (grass), average yeast (sweat, earth) with notes of apple and pear. Light bodied, thin texture, average carbonation, and a bitter finish. Average duration, light sweetness, acidity, and bitterness.
rederic (3253) - montréal, Quebec, CANADA - APR 17, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
on tap at the brewey, amber color, with a white head, sweet toasted, grainy malt nose, with a cookie dough, biscuity accent, some nutty, butterscotch diacetyl accents, with a faint fruity aroma follows through on a medium-bodied palate with a toasty, grainy, caramelized malt character, with a flowery hop grassiness, with some faint citrusy notes, leading towards a malty, fry hoppy finish.
Dogbrick (11337) - Columbus, Ohio, USA - MAR 2, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On draught at the brewpub. Pours a dark amber color with a wispy white head that disappears very quickly. Minimal lacing is evident. Mildly spiced hops and malt in the aroma. Light-bodied and lightly hoppy with some spice and earthy malt flavor. The finish is subtle hops and malt with a short and lightly bitter hops aftertaste. Average overall.
SpudClampDawg (1029) - Jasper, Indiana, USA - DEC 31, 2005
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Reddish, brown pour. Some mild hop character in the nose, but subdued. Lots of buttery diacetyl in the body - good in sips but 4 oz was too much. Drinkable.
smoosh (536) - New Albany, Indiana, USA - JUN 18, 2004
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft - I agree with pretty much everything that Braudog said. I’ll have to take his word for the color, it was too dark in the brewery to see. Not much character. Some spiciness, probably from 6-row malt. A few mild hops.
Braudog (6312) - Yorktown, Virginia, USA - MAR 31, 2003
3.3 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
An amber beer with no real overwhelming character in either aroma or flavors. It's smooth and crisp, a decent but standard brewpub beer, and still way better than any macrobeer.