RateBeer
overall
41
48
style
Brewed by Paguba S.n.c.
Style: Zwickel/Keller/Landbier
Morgano, Italy

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 23   MEAN: 3.01/5.0   WEIGHTED AVG: 2.96   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
La birra Morgana è una birra artigianale non filtrata (quindi sul fondo della bottiglia troveremo un notevole sedimento), non pastorizzata (di conseguenza non subisce quel trattamento termico che rende "sterile" la birra, per cui i principi attivi restano vivi), ed è una birra ad alta fermentazione; cio’ significa che andiamo ad utilizzare un lievito che lavora ad alte temperature (circa 20 C°.), contrariamente alla stragrande maggioranza delle birre che sono a bassa fermentazione, perchè pensiamo che cosi facendo possano essere esaltati i profumi e gli aromi. Le varietà di luppolo utilizzate (Hallertauer o Tettnang tedesco per l’amaro, ed il Saaz ceco per il profumo), variano sensibilmente di volta in volta, anche a seconda delle stagioni. L’ esigua quantità prodotta per ogni cotta, e l’ utilizzo di un impianto quasi completamente a controllo manuale, ne fanno un prodotto suscettibile a leggere ma molteplici variabili. Dopo la fermentazione primaria, viene imbottigliata con una piccola aggiunta di zucchero, per far ripartire la fermentazione secondaria, in questa fase si ha la formazione della classica gasatura naturale e la cosiddetta presa di spuma. Questo processo di rifermentazione continua con il passare dei giorni, in maniera sempre piu’ lenta, da cio’ si intuisce che anche il gusto, piu’ passa il tempo e piu’ si evolve. Tutti i fattori precedentemente elencati possono quindi dare origine a differenze tra un lotto di produzione e l’altro. Queste differenze devono essere considerate come una caratteristica della Morgana Birra col fondo, della sua genuinità ed artigianalità.


Emeister84's rating

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Emeister84 (867) - Charlottesville, Virginia, USA - FEB 7, 2013
Aromas of golden earth--hay, straw--, toffee, and bread. Golden-orange, with off-white head foam. Some sweetness, balanced nicely by a soft bitterness. Light-medium bodied with average carbonation, and finishes pretty clean with some lingering caramel and yeasty/fruity flavors.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
Foffern (1168) - Bodø, NORWAY - MAY 29, 2013
Bottle at home. Pours a hazy dark orange colour with a big soapy off-white head. Aroma of hay, pale malt, citrus and Belgian yeast. Fruity flavour of pear, sweet malt and marzipan. Has a rich and slick mouth feel, and a light bitterness. A fruity, rich and good beer.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rune (7775) - Tromsø, NORWAY - APR 26, 2013
500ml bottle picked up at Vinmonopolet Vika in Oslo and carried back home. Partially gushing content. Big rocky, white head slowly collapsing over a muddy, orange coloured body. Fruit and grain to the nose. Taste of mid-sweet, earthy malts, a little lactose and spices on a backbone of subdued yeasty fruitiness. Dry spiced fruity ending. Easy to drink. Just alright (Tromsø, 25.04.2013).

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Palme (3237) - Bergen, NORWAY - APR 22, 2013
0.5l bottle shared with The Tasting Crew. Light cloudy in the glass with a big off-white top and some big chunky sediments. Flour and fruits on the nose. A little bit of wheat as well. The aroma is not that bad at all. It’s average on the carbonation and thin oily on the mouthfeel. A bit herbal and floral flavors. I get more of that wheat, some grains before It ends quite dry in the mouth. Straight forward, easy to drink but not especially memorable. 31.03.2013

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
ej (685) - Hauglandshella, NORWAY - MAR 31, 2013
Golden and hazy with loads of floaties. Relatively low head formation. Mellow aroma of white bread, maize and malts. Taste is mellow and rather bland, some subdued maltyness and low bitterness.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ClubGonzo (3936) - Bergen, NORWAY - MAR 31, 2013
Bottle, shared with Bergen Beer Geek Tasting Crew. Pours a hazy light orange body with a small white head. Nose is mild floral heather tones with pale malts and light lactic hints. Taste is floral heather-like herbal tones with pale malts and hints of chamomile and grains. Medium body and carbonation. Fair enough, but fails to make a lasting impression.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
gunnfryd (10259) - Kristiansand, NORWAY - FEB 4, 2013
Bottle. Golden-orange colour with an off-white head. Aroma is yeast, orange, malt, fruit. Flavour is yeast, orange, malt, caramel, hop, fruit. Ordinary beer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
laiti (5563) - Helsinki, FINLAND - DEC 30, 2012
50 cl bottle @ Gastropub Tuulensuu. Rated on 27.07.2010
Aroma has hay, some bready malt and toffee. Flavour is slightly sweet with carame, some toffee, grainy malt and hay. Good!

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
fonefan (34282) - VestJylland, DENMARK - DEC 11, 2012

Bottle 330ml.

Clear medium yellow orange colour with a average to large, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted - caramel, moderate hoppy, grass, sharp, moderate yeasty, leather - grass. Flavour is moderate sweet and bitter with a long duration, grass, leather, yeast, malt. Body is medium, texture is oily, carbonation is soft. [20121110]

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
yngwie (13198) - Kristiansand, NORWAY - NOV 10, 2012
Bottle. It pours an unclear, orange-golden body and a finger-thick off-white to light beige head. The aroma is quite weak, with some milky notes, but mostly fruityness and some yeasty notes. The flavor is fruity and lighlty yeasty, with some milky notes. Medium body, quite dry. Pleasant bitterness in the finish. Well, it seems lightly infected, but it’s still far from undrinkable. 121110


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